Sugar-Free Hungarian Palacsinta
Discover the delicate charm of *Sugar-Free Hungarian Palacsinta*, a lighter, guilt-free twist on a classic Eastern European dessert. These thin, crepe-like pancakes are made with simple ingredients like all-purpose flour, milk, and eggs, with a splash of club soda for irresistibly airy texture. A hint of vanilla adds warmth, while the recipe remains entirely sugar-free, making it perfect for those seeking a healthier treat without sacrificing flavor. Fill them with sugar-free jam, fresh fruit, or sweetened cottage cheese for a satisfying finish. Quick to prepare and endlessly versatile, these palacsinta are ideal for breakfast, brunch, or dessert, offering timeless indulgence with a modern, health-conscious touch. Perfect for low-sugar and diabetic-friendly diets!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Milk
- 2 large Eggs
- 0.5 cup Club soda
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Butter
- 1 tablespoon Non-caloric sweetener of choice (optional)
Instructions
In a large mixing bowl, whisk together the flour and salt. If using a non-caloric sweetener, add it to the dry ingredients at this stage.
In a separate bowl, beat the eggs, then whisk in the milk and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring continuously to avoid lumps.
Once the batter is smooth, slowly incorporate the club soda, stirring gently. The club soda will help make the palacsinta light and airy.
Melt a tablespoon of butter in a large non-stick skillet over medium heat.
Once the skillet is hot, pour about 1/4 cup of batter into the center of the skillet and tilt the pan in a circular motion to spread the batter evenly across the bottom.
Cook for about 1-2 minutes or until the edges start to lift and the bottom is lightly golden brown.
Carefully flip the palacsinta using a spatula, and cook for another 1-2 minutes until the other side is also golden.
Transfer the cooked palacsinta to a plate, and cover with a towel to keep warm. Repeat the process with the remaining batter, adding more butter to the skillet as needed.
Once all palacsinta are cooked, fill them with your choice of sugar-free fillings such as fresh fruit, sugar-free jam, or sweetened cottage cheese. Roll up the filled palacsinta and serve warm.
Nutrition Facts
Calories |
928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 1014 mg | 44% | |
| Total Carbohydrate | 104.6 g | 38% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 13.2 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 384 mg | 30% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 663 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
