Sugar-Free Hot Honey Sauce
Elevate your culinary creations with this Sugar-Free Hot Honey Sauce, a deliciously balanced blend of sweet, tangy, and spicy flavors—perfect for those seeking healthier options without sacrificing bold taste. Featuring a sugar-free honey substitute, fiery red pepper flakes, and apple cider vinegar, this easy-to-make condiment is ready in just 15 minutes, making it a quick and versatile addition to your pantry. Drizzle it over crispy chicken wings, roasted vegetables, or pizza for an irresistible kick, or use it as a zesty marinade or dipping sauce for your favorite dishes. With simple ingredients and no added sugar, this hot honey sauce offers guilt-free indulgence and a fiery flair that will liven up any meal.
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Recipe Information
Ingredients
- 1 cup Sugar-free honey substitute
- 2 tablespoons Apple cider vinegar
- 2 teaspoons Red pepper flakes
- 2 tablespoons Water
- 0.25 teaspoon Salt
- 0.25 teaspoon Garlic powder
Instructions
In a small saucepan, combine the sugar-free honey substitute, apple cider vinegar, red pepper flakes, and water.
Stir the mixture well to ensure all ingredients are evenly distributed.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Once simmering, reduce the heat to low and allow the sauce to cook for about 5 minutes, stirring occasionally.
Add the salt and garlic powder to the saucepan, and stir until they are fully dissolved and incorporated into the mixture.
Continue to simmer the sauce on low heat for an additional 3-5 minutes, allowing the flavors to meld together.
Taste the sauce and adjust seasoning if necessary, adding more red pepper flakes for extra heat if desired.
Remove the saucepan from heat and let the hot honey sauce cool to room temperature.
Once cooled, transfer the sauce to a sterilized glass jar or bottle for storage.
Seal the container and refrigerate the sauce. It will keep for up to 3 weeks in the refrigerator.
Shake the jar or bottle well before each use to ensure even distribution of flavor.
Nutrition Facts
Calories |
144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 712 mg | 31% | |
| Total Carbohydrate | 63.1 g | 23% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.6 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
