Indulge in guilt-free flavor with this Sugar-Free Hot Honey Mustard Sauce, a perfect blend of tangy, sweet, and spicy notes that elevates any dish! Made with Dijon mustard, a sugar-free honey substitute, and a kick of hot sauce, this recipe is ideal for those seeking bold flavors without added sugar. Seasoned with garlic powder, onion powder, and a touch of apple cider vinegar, this quick and easy sauce comes together in just 10 minutes and requires zero cooking. Whether drizzled over grilled chicken, used as a dip for veggies, or paired with sandwiches, its smooth texture and zesty taste add a dynamic twist to your meals. Plus, it's easily stored in the fridge, making it a go-to condiment for healthy, flavorful eating.
In a medium-sized mixing bowl, add 0.5 cup of Dijon mustard.
Pour in 2 tablespoons of apple cider vinegar and mix until smooth.
Add 0.25 cup of sugar-free honey substitute, stirring it into the mustard mixture until well combined.
Stir in 2 tablespoons of your preferred hot sauce. Adjust the quantity according to your heat preference.
Sprinkle in 0.5 teaspoon of garlic powder and 0.5 teaspoon of onion powder. Mix until evenly distributed.
Season the mixture with 0.25 teaspoon of salt and 0.25 teaspoon of black pepper. Stir to combine.
Transfer the mixture to a mason jar or a sealable container.
Allow the sauce to sit at room temperature for about 10 minutes to let the flavors meld.
Serve the sauce immediately, or refrigerate for up to a week. Shake well before each use.
Calories |
287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4103 mg | 178% | |
| Total Carbohydrate | 17.6 g | 6% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.