Nutrition Facts for Sugar-free hot honey mustard sauce

Sugar-Free Hot Honey Mustard Sauce

Image of Sugar-Free Hot Honey Mustard Sauce
Nutriscore Rating: 53/100

Indulge in guilt-free flavor with this Sugar-Free Hot Honey Mustard Sauce, a perfect blend of tangy, sweet, and spicy notes that elevates any dish! Made with Dijon mustard, a sugar-free honey substitute, and a kick of hot sauce, this recipe is ideal for those seeking bold flavors without added sugar. Seasoned with garlic powder, onion powder, and a touch of apple cider vinegar, this quick and easy sauce comes together in just 10 minutes and requires zero cooking. Whether drizzled over grilled chicken, used as a dip for veggies, or paired with sandwiches, its smooth texture and zesty taste add a dynamic twist to your meals. Plus, it's easily stored in the fridge, making it a go-to condiment for healthy, flavorful eating.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 0.5 cup Dijon mustard
  • 2 tablespoons Apple cider vinegar
  • 0.25 cup Sugar-free honey substitute
  • 2 tablespoons Hot sauce
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium-sized mixing bowl, add 0.5 cup of Dijon mustard.

2

Pour in 2 tablespoons of apple cider vinegar and mix until smooth.

3

Add 0.25 cup of sugar-free honey substitute, stirring it into the mustard mixture until well combined.

4

Stir in 2 tablespoons of your preferred hot sauce. Adjust the quantity according to your heat preference.

5

Sprinkle in 0.5 teaspoon of garlic powder and 0.5 teaspoon of onion powder. Mix until evenly distributed.

6

Season the mixture with 0.25 teaspoon of salt and 0.25 teaspoon of black pepper. Stir to combine.

7

Transfer the mixture to a mason jar or a sealable container.

8

Allow the sauce to sit at room temperature for about 10 minutes to let the flavors meld.

9

Serve the sauce immediately, or refrigerate for up to a week. Shake well before each use.

Cooking Tip: Take your time with each step for the best results!
287
cal
0.4g
protein
17.6g
carbs
24.0g
fat

Nutrition Facts

1 serving (244.1g)
Calories
287
% Daily Value*
Total Fat 24.0 g 31%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 4103 mg 178%
Total Carbohydrate 17.6 g 6%
Dietary Fiber 0.5 g 2%
Total Sugars 0.2 g
Protein 0.4 g 1%
Vitamin D 0.0 mcg 0%
Calcium 12 mg 1%
Iron 0.3 mg 2%
Potassium 53 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.4%%
0.6%%
75.0%%
Fat: 216 cal (75.0%%)
Protein: 1 cal (0.6%%)
Carbs: 70 cal (24.4%%)