Sugar-Free Honey Nut Cornflakes
Elevate your breakfast game with this wholesome and guilt-free recipe for Sugar-Free Honey Nut Cornflakes! Perfectly crispy and subtly sweet, this homemade cereal combines nutrient-packed almonds, walnuts, and pumpkin seeds with golden cornflakes for a delightful crunch in every bite. Infused with a honey substitute, warm cinnamon, and vanilla extract, this recipe delivers all the comforting flavors of honey nut cereal without added sugar. Made with coconut oil for a touch of healthy richness, it’s baked to perfection and ready in just 25 minutes. Whether you enjoy it with milk, yogurt, or as a grab-and-go snack, this easy, low-sugar option is ideal for a wholesome start to your day or guilt-free snacking. Perfect for those seeking a refined sugar-free breakfast alternative, this healthy cereal is simple, nutritious, and entirely customizable!
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Recipe Information
Ingredients
- 4 cups Cornflakes
- 0.5 cup Almonds
- 0.5 cup Walnuts
- 0.25 cup Pumpkin seeds
- 2 tablespoons Coconut oil
- 0.25 cup Honey substitute (such as Stevia-based honey)
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roughly chop the almonds and walnuts into smaller pieces.
In a large mixing bowl, combine the cornflakes, chopped almonds, walnuts, and pumpkin seeds.
In a small saucepan, heat the coconut oil over low heat until melted. Remove from heat and stir in the honey substitute, ground cinnamon, vanilla extract, and salt until well mixed.
Pour the coconut oil mixture over the cornflake and nut mixture, stirring until everything is evenly coated.
Spread the cornflake mixture evenly across the lined baking sheet.
Bake for 12 to 15 minutes, stirring halfway through to ensure even toasting, until the mixture is golden and fragrant.
Remove from the oven and let it cool completely on the baking sheet. The cooling process will allow it to crisp up further.
Once cooled, transfer the sugar-free honey nut cornflakes to an airtight container for storage.
Enjoy your homemade sugar-free honey nut cornflakes with milk or yogurt, or as a tasty snack on its own.
Nutrition Facts
Calories |
1775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.0 g | 155% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 36.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1662 mg | 72% | |
| Total Carbohydrate | 145.4 g | 53% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 15.0 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 293 mg | 23% | |
| Iron | 39.8 mg | 221% | |
| Potassium | 988 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
