Sugar-Free Honey Mustard Dipping Sauce
Indulge guilt-free with this Sugar-Free Honey Mustard Dipping Sauce that’s perfect for health-conscious food lovers! This easy, 10-minute recipe combines the bold tang of Dijon and yellow mustard with the natural sweetness of a sugar-free honey substitute, all enhanced by zesty apple cider vinegar and savory garlic and onion powders. Smooth and creamy with a hint of olive oil richness, it’s a flavorful addition to your dipping repertoire. Whether you're pairing it with crispy chicken tenders, fresh veggie sticks, or roasted potatoes, this low-carb, keto-friendly condiment is the ultimate crowd-pleaser. Plus, it keeps beautifully in the fridge for up to two weeks, making it as practical as it is delicious.
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Recipe Information
Ingredients
- 0.5 cup Dijon mustard
- 0.25 cup Yellow mustard
- 0.5 cup Sugar-free honey substitute
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium mixing bowl, combine Dijon mustard, yellow mustard, and the sugar-free honey substitute. Whisk together until smooth.
Add the apple cider vinegar and olive oil into the mustard mixture. Continue whisking to ensure the ingredients blend well.
Sprinkle garlic powder, onion powder, salt, and black pepper over the mixture.
Whisk the spice mixture into the mustard blend until all spices are fully incorporated and the sauce is smooth and creamy.
Taste the sauce and adjust seasoning if needed, adding a little more salt or pepper to suit your taste preferences.
Transfer the sauce into a serving bowl or a jar with a lid for storage.
Serve immediately as a dipping sauce, or store in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4038 mg | 176% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.3 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
