Nutrition Facts for Sugar-free honey kettle popcorn

Sugar-Free Honey Kettle Popcorn

Image of Sugar-Free Honey Kettle Popcorn
Nutriscore Rating: 42/100

Indulge in the perfect balance of sweet and salty with our **Sugar-Free Honey Kettle Popcorn**, a guilt-free twist on a classic treat. Made with wholesome ingredients like coconut oil, popcorn kernels, and a luscious blend of sugar-free maple syrup and liquid stevia, this recipe delivers all the nostalgic flavor of honey kettle corn without the added sugar. With just 15 minutes from start to finish, it's an easy, healthier snack perfect for movie nights, parties, or midday cravings. Each fluffy kernel is coated in a light, golden glaze and finished with a touch of salt for a satisfyingly crunchy bite. Whether you’re watching your sugar intake or simply looking for a better-for-you snack, this low-calorie popcorn recipe is sure to become a favorite!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 0.5 cup popcorn kernels
  • 3 tablespoons coconut oil
  • 2 tablespoons sugar-free maple syrup
  • 1 teaspoon liquid stevia
  • 0.5 teaspoon salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a large, heavy-bottomed pot with a lid, add coconut oil and heat over medium heat. Add a few popcorn kernels and cover the pot.

2

Wait for the test kernels to pop. Once popped, remove them and add the remaining popcorn kernels to the pot. Cover the pot and shake slightly so the kernels are evenly coated in oil.

3

Keep the pot on medium heat, and shake the pot occasionally to prevent burning. Let the kernels pop until the popping slows down to about 2 seconds between pops.

4

When popping slows, remove the pot from heat immediately to avoid burning. Transfer the popcorn to a large bowl.

5

In a small saucepan, combine the sugar-free maple syrup and liquid stevia over low heat and stir until well mixed and slightly warm.

6

Pour the warm syrup mixture over the popcorn, quickly tossing to coat evenly. Sprinkle the popcorn with salt while tossing.

7

Allow the popcorn to cool slightly so it becomes crispy, and then enjoy your delicious sugar-free honey kettle popcorn.

⚑
Cooking Tip: Take your time with each step for the best results!
568
cal
6.0g
protein
39.0g
carbs
43.9g
fat

Nutrition Facts

1 serving (130.0g)
Calories
568
% Daily Value*
Total Fat 43.9 g 56%
Saturated Fat 34.9 g 174%
Polyunsaturated Fat 0.7 g
Cholesterol 0 mg 0%
Sodium 1249 mg 54%
Total Carbohydrate 39.0 g 14%
Dietary Fiber 7.5 g 27%
Total Sugars 0.5 g
Protein 6.0 g 12%
Vitamin D 0.0 mcg 0%
Calcium 6 mg 0%
Iron 1.4 mg 8%
Potassium 164 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.1%%
4.2%%
68.7%%
Fat: 395 cal (68.7%%)
Protein: 24 cal (4.2%%)
Carbs: 156 cal (27.1%%)