Sugar-Free Honey Glazed Turkey
Delight your taste buds with this mouthwatering Sugar-Free Honey Glazed Turkey, a guilt-free twist on a holiday classic. Perfect for those mindful of their sugar intake, this recipe uses a sugar-free honey substitute to create a rich, golden glaze, complemented by zesty lemon juice and aromatic fresh herbs like thyme and rosemary. The turkey is seasoned with a savory blend of garlic and onion powders, creating a crispy, flavorful skin, while olive oil and butter ensure a moist and tender interior. Simple techniques like regular basting and resting before carving make this a show-stopping centerpiece for your holiday table. Ideal for festive gatherings or special occasions, this tender and juicy turkey will leave your guests savoring every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pounds whole turkey
- 2 tablespoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 4 tablespoons olive oil
- 1 cup sugar-free honey substitute
- 2 tablespoons lemon juice
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 cups water
- 4 tablespoons unsalted butter
Instructions
Preheat your oven to 325°F (165°C).
Remove the turkey from the refrigerator and let it sit at room temperature for about 30 minutes.
Pat the turkey dry with paper towels and season it inside and out with salt, black pepper, garlic powder, and onion powder.
Rub the olive oil all over the turkey to help the skin crisp up during roasting.
In a small saucepan over medium heat, combine the sugar-free honey substitute, lemon juice, and water. Bring to a simmer while stirring constantly.
Add the butter to the saucepan, letting it melt into the mixture, and then reduce the heat to low, allowing the glaze to thicken slightly.
Stuff the turkey cavity with fresh thyme and rosemary sprigs for added aromatics.
Place the turkey breast side up on a roasting rack inside a roasting pan. Tuck the wing tips under the turkey to prevent them from burning.
Using a basting brush, generously glaze the turkey with the prepared sugar-free honey mixture.
Cover the turkey loosely with aluminum foil and roast in the preheated oven for approximately 3 1/2 to 4 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh.
Every 30 to 45 minutes, remove the foil and baste the turkey with the glaze to keep it moist and flavorful.
Remove the foil during the last 30 minutes of roasting to allow the skin to become golden brown and crisp.
Once done, take the turkey out of the oven and let it rest for at least 20 minutes before carving.
Transfer to a serving platter and serve warm. Enjoy your delicious sugar-free honey glazed turkey!
Nutrition Facts
Calories |
8434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 294.8 g | 378% | |
| Saturated Fat | 91.2 g | 456% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 3934 mg | 1311% | |
| Sodium | 17579 mg | 764% | |
| Total Carbohydrate | 72.6 g | 26% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 1.0 g | ||
| Protein | 1308.7 g | 2617% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 699 mg | 54% | |
| Iron | 61.8 mg | 343% | |
| Potassium | 13198 mg | 281% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
