Sugar-Free Honey Dressing
Elevate your salads and dishes with this delightful Sugar-Free Honey Dressing—a perfect blend of tangy, savory, and subtly sweet flavors without any added sugar. This quick and easy 5-minute recipe features liquid stevia as a natural sweetener, paired with apple cider vinegar for a zesty kick and olive oil for a silky texture. The addition of Dijon mustard, soy sauce (or coconut aminos), and a touch of garlic and onion powder creates a rich, balanced flavor profile. Completely sugar-free and customizable, this versatile dressing is perfect not only for salad greens but also as a marinade for grilled vegetables or proteins. With just a handful of pantry staples, this healthy and gluten-free dressing is a must-try for any health-conscious foodie.
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Recipe Information
Ingredients
- 1 teaspoon Liquid stevia
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon Soy sauce or coconut aminos
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the liquid stevia and apple cider vinegar. Whisk together until the ingredients are well blended.
Slowly drizzle in the olive oil while continuously whisking to emulsify the mixture.
Add in the Dijon mustard, soy sauce (or coconut aminos), garlic powder, and onion powder to the bowl. Continue whisking until all ingredients are fully incorporated.
Season the dressing with black pepper to taste, and whisk again to ensure even distribution of the seasoning.
Taste and adjust the seasoning if necessary, adding more stevia for sweetness or more vinegar for tanginess according to preference.
Transfer the dressing to a glass jar or bottle, seal tightly, and refrigerate for at least 30 minutes to allow flavors to meld.
Shake well before serving, and enjoy it as a flavorful dressing over salads or as a marinade for grilled vegetables and proteins.
Nutrition Facts
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 385 mg | 17% | |
| Total Carbohydrate | 3.6 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
