Sugar-Free Honey Biscuits
Indulge guilt-free with our Sugar-Free Honey Biscuits, a delightful twist on the classic comfort food. These buttery biscuits feature a sugar-free honey substitute, perfectly paired with creamy buttermilk for a soft and flaky texture that melts in your mouth. Skillfully layered and baked to golden perfection, they’re a wholesome treat suitable for anyone seeking a refined-sugar-free option. Ready in just 30 minutes, these tender biscuits make an irresistible addition to breakfast spreads or afternoon tea. Whether served warm or at room temperature, their subtle sweetness and satisfying crumb will keep you coming back for more. Perfect for health-conscious food lovers, this easy recipe delivers classic flavor without compromise!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 6 tablespoons Unsalted butter
- 0.25 cup Sugar-free honey substitute
- 0.75 cup Buttermilk
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Cut the unsalted butter into small cubes and add them to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
In another small bowl, mix the sugar-free honey substitute with the buttermilk until it's completely dissolved.
Pour the buttermilk mixture into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Be careful not to over-mix.
Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1-inch thick.
Fold the dough over itself a few times to create layers, then pat it down again to 1-inch thickness.
Use a round biscuit cutter to cut out the biscuits, pressing straight down without twisting. Re-roll scraps to make additional biscuits.
Place the biscuits onto the prepared baking sheet, leaving about 1-inch of space between them.
Bake in the preheated oven for about 12 to 15 minutes, or until the tops are golden brown.
Remove from the oven and let cool slightly on a wire rack. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
1643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.4 g | 103% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 2765 mg | 120% | |
| Total Carbohydrate | 213.3 g | 78% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 9.4 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 261 mg | 20% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 522 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
