Sugar-Free Honey Almond Granola
Indulge in the wholesome crunch of Sugar-Free Honey Almond Granola—your new favorite guilt-free snack or breakfast staple. This easy-to-make granola combines the nutty goodness of coarsely chopped raw almonds with heart-healthy old-fashioned rolled oats, shredded coconut, and the perfect touch of cinnamon. Naturally sweetened with honey and enriched with melted coconut oil, this recipe delivers irresistible flavor and crunch without refined sugars. Pumpkin seeds add a protein-rich boost, while a hint of vanilla ties it all together. Ready in just 40 minutes, this homemade granola is perfect as a crunchy yogurt topping, a satisfying cereal alternative, or a snack straight from the jar. Packed with nutritious ingredients and free from artificial sweeteners, this sugar-free granola is a must-have for a healthy, delicious start to your day!
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Recipe Information
Ingredients
- 3 cups Old-fashioned rolled oats
- 1 cup Raw almonds (coarsely chopped)
- 0.5 cup Unsweetened shredded coconut
- 0.25 cup Pumpkin seeds
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.25 cup Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 0.5 cup Honey
Instructions
Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped almonds, shredded coconut, pumpkin seeds, ground cinnamon, and salt. Stir until well mixed.
In a separate small bowl, whisk together the melted coconut oil, vanilla extract, and honey until thoroughly combined.
Pour the wet ingredients over the dry ingredients in the large mixing bowl. Use a spatula to mix everything until the oat mixture is evenly coated with the honey and oil mixture.
Spread the granola mixture onto the prepared baking sheet in an even layer.
Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even toasting. Watch carefully during the last 5 minutes to prevent burning.
Once the granola is golden brown, remove it from the oven and allow it to cool completely on the baking sheet. The granola will crisp up further as it cools.
Once cooled, break the granola into clusters if desired, and transfer it to an airtight container for storage.
Enjoy the granola as a topping on yogurt, with milk, or simply as a snack on its own.
Nutrition Facts
Calories |
2918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.9 g | 228% | |
| Saturated Fat | 84.8 g | 424% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1211 mg | 53% | |
| Total Carbohydrate | 302.7 g | 110% | |
| Dietary Fiber | 49.2 g | 176% | |
| Total Sugars | 111.8 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 486 mg | 37% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 2307 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
