Sugar-Free Homemade Waffle Bowls
Indulge in your favorite desserts with a healthy twist using these **Sugar-Free Homemade Waffle Bowls**! Crafted with a blend of almond flour and coconut flour, these crisp, perfectly sweetened bowls are naturally sugar-free, thanks to granulated erythritol. Light yet sturdy, they’re ideal for holding your favorite guilt-free ice creams, yogurt parfaits, or fresh fruit. With simple, wholesome ingredients like unsweetened almond milk, vanilla extract, and coconut oil, these bowls are perfect for anyone following a low-carb, keto, or diabetic-friendly lifestyle. Ready in just 45 minutes, these golden waffle bowls not only look impressive but also add a delightful crunch to your dessert experience. A must-try for anyone who loves easy, homemade treats with a healthy edge!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.25 cup Granulated erythritol
- 0.25 teaspoon Salt
- 2 large Eggs
- 0.75 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.25 cup Melted coconut oil
Instructions
Preheat your waffle cone maker according to the manufacturer's instructions.
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, granulated erythritol, and salt until well combined.
In a separate bowl, beat the eggs. Add the unsweetened almond milk, vanilla extract, and melted coconut oil, and mix until smooth.
Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter.
Lightly grease the waffle maker with a non-stick cooking spray or brush with a small amount of oil.
Measure approximately 3 tablespoons of batter and pour it into the center of the waffle maker. Close the lid and cook for 2-3 minutes, or until the bowl is golden brown and firm.
Carefully remove the waffle and drape it over an upside-down bowl or press it into a waffle bowl shaper if you have one. Let it cool and set into shape as it cools.
Repeat with the remaining batter, ensuring to grease the waffle maker between batches if needed.
Allow the waffle bowls to cool completely before filling them with your favorite sugar-free ice cream or fruit.
Nutrition Facts
Calories |
1321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.6 g | 153% | |
| Saturated Fat | 56.6 g | 283% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1307 mg | 57% | |
| Total Carbohydrate | 84.5 g | 31% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 5.6 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 582 mg | 45% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 307 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
