Sugar-Free Homemade Toffee Crisp
Indulge in the decadently satisfying crunch of this **Sugar-Free Homemade Toffee Crisp**—a guilt-free treat that's perfect for those watching their sugar intake. Featuring a buttery, golden toffee base made with **erythritol** and almond flour, this recipe creates a rich, caramel-like layer that melts in your mouth. Topped with a layer of **sugar-free dark chocolate** mixed with crispy rice cereal, each bite delivers a delightful combination of creamy sweetness and satisfying crunch. With just 20 minutes of prep time and straightforward cooking steps, this recipe is an easy way to create a healthier spin on a classic candy bar. Perfect for low-carb diets, keto enthusiasts, or anyone craving a homemade sweet treat, this crowd-pleaser serves 12 and stores beautifully for whenever you need a quick pick-me-up!
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Recipe Information
Ingredients
- 120 grams Unsalted butter
- 100 grams Erythritol
- 50 grams Almond flour
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 150 grams Dark chocolate, sugar-free
- 60 grams Crispy rice cereal, sugar-free
Instructions
Line an 8x8 inch (20x20 cm) baking dish with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, melt the unsalted butter over medium heat.
Add the erythritol and continue to heat, stirring constantly, until the mixture turns a golden brown, about 5-7 minutes.
Remove the pan from the heat and stir in the almond flour, vanilla extract, and salt until fully combined.
Pour the toffee mixture into the prepared baking dish and smooth the top with a spatula.
Let it cool while you prepare the chocolate layer.
In a microwave-safe bowl, break the sugar-free dark chocolate into pieces.
Microwave the chocolate on medium power in 30-second intervals, stirring in between, until completely melted and smooth.
Add the crispy rice cereal to the melted chocolate and stir until well coated.
Pour the chocolate-rice mixture over the cooled toffee layer, spreading it evenly with a spatula.
Refrigerate the toffee crisp for at least 2 hours or until set.
Once set, use the parchment paper overhang to lift the toffee crisp out of the dish.
Cut into 12 equal squares and enjoy your sugar-free homemade toffee crisp.
Nutrition Facts
Calories |
2142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.9 g | 229% | |
| Saturated Fat | 91.8 g | 459% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 1012 mg | 44% | |
| Total Carbohydrate | 234.2 g | 85% | |
| Dietary Fiber | 31.4 g | 112% | |
| Total Sugars | 2.3 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 27.8 mg | 154% | |
| Potassium | 1095 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
