Sugar-Free Homemade Tim Bits
Indulge in the guilt-free sweetness of Sugar-Free Homemade Tim Bits, a delightful twist on the classic Canadian treat! Crafted with wholesome ingredients like whole wheat and almond flour, these bite-sized delights are naturally sweetened with powdered erythritol and enhanced with a hint of cinnamon. Perfect for those cutting back on sugar, this recipe uses unsweetened applesauce and almond milk to deliver healthy moisture without compromising flavor. Quick and easy to prepare in under 30 minutes, these golden baked goodies are ideal for a family snack or sharing at gatherings. Finish them off with a dusting of powdered erythritol or a cinnamon-erythritol blend for a sugar-free indulgence that feels as decadent as the original. Perfect for health-conscious bakers craving a classic treat!
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Recipe Information
Ingredients
- 1.5 cups Whole wheat flour
- 0.5 cups Almond flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 0.5 cups Unsweetened almond milk
- 0.25 cups Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 0.75 cups Powdered erythritol
- 0.25 cup Unsalted butter
- 1 tablespoon Coconut oil
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the whole wheat flour, almond flour, baking powder, ground cinnamon, and salt. Stir well to mix the dry ingredients thoroughly.
In a separate bowl, whisk together the unsweetened almond milk, unsweetened applesauce, vanilla extract, and eggs until well combined.
Combine the wet ingredients with the dry ingredients, mixing until just combined and no dry flour remains visible.
Gently melt the unsalted butter and coconut oil in a small saucepan over low heat or in the microwave, then mix them into the batter until fully combined.
Fold in the powdered erythritol carefully, ensuring it is evenly distributed throughout the mixture.
Using a small cookie scoop or your hands, roll the batter into 1-inch balls and place them onto the prepared baking sheet, leaving a small gap between each ball.
Bake in the preheated oven for 10 minutes, or until the Tim Bits are lightly golden and firm to the touch.
Allow to cool briefly on the baking sheet before transferring to a wire rack to cool completely.
Optionally, roll the cooled Tim Bits in additional powdered erythritol or a cinnamon-erythritol mixture for an extra sugary appearance and taste before serving.
Nutrition Facts
Calories |
1431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 98% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 1718 mg | 75% | |
| Total Carbohydrate | 333.5 g | 121% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 9.3 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 467 mg | 36% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 981 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
