Sugar-Free Homemade Thousand Island Sauce
Elevate your homemade condiments game with this Sugar-Free Homemade Thousand Island Sauce, a healthier twist on the classic dressing. Crafted with creamy mayonnaise, tangy tomato paste, and a splash of white vinegar, this recipe pairs wholesome ingredients like dill pickle relish and traditional spices with the rich texture of finely chopped hard-boiled egg for added depth. With no added sugar, it's perfect for those seeking a low-carb, keto-friendly alternative without compromising flavor. Ready in just 10 minutes, this versatile sauce is a must-have for salads, a luscious spread for sandwiches, or a zesty dip for vegetables and seafood. Make it ahead to let the flavors meld, and enjoy a fresh, homemade dressing that's both guilt-free and crowd-pleasing!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Tomato paste
- 2 tablespoons Dill pickle relish
- 1 tablespoon White vinegar
- 0.5 teaspoon Granulated garlic
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 Hard-boiled egg, finely chopped
Instructions
In a mixing bowl, combine the mayonnaise and tomato paste, stirring until smooth and well blended.
Add the dill pickle relish and white vinegar to the mixture, stirring until evenly distributed.
Sprinkle in the granulated garlic, onion powder, paprika, salt, and black pepper. Mix thoroughly to combine.
Fold in the finely chopped hard-boiled egg, making sure it is evenly mixed throughout the sauce.
Taste the sauce and adjust seasoning as necessary.
Transfer the Thousand Island sauce to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled as a dressing for salads, a spread on sandwiches, or a dip for vegetables and seafood.
Nutrition Facts
Calories |
1856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.4 g | 229% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 421 mg | 140% | |
| Sodium | 1459 mg | 63% | |
| Total Carbohydrate | 59.2 g | 22% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 6.4 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 59 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 489 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
