Sugar-Free Homemade Tartare Sauce
Creamy, zesty, and refreshingly light, this sugar-free homemade tartare sauce is the perfect accompaniment to elevate your seafood dishes, sandwiches, and more. Made with a base of rich mayonnaise, this quick and easy recipe features the vibrant flavors of dill pickles, capers, fresh parsley, and dill, along with a tangy kick from Dijon mustard and lemon juice. The addition of finely minced shallots adds a delightful texture, while seasonings like freshly ground black pepper and a pinch of salt bring everything together. With only 15 minutes of prep time and zero added sugar, this healthy and flavorful tartare sauce is a must-have condiment that will take your meals to the next level. Ideal for those looking for a low-carb, keto-friendly option, it’s best served chilled after a brief rest in the fridge to maximize its aromatic blend of flavors.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 3 tablespoons (finely chopped) Dill pickles
- 1 tablespoon (drained and finely chopped) Capers
- 1 tablespoon Fresh lemon juice
- 2 teaspoons Dijon mustard
- 2 tablespoons (finely chopped) Fresh parsley
- 1 tablespoon (finely chopped) Fresh dill
- 1 small (finely minced) Shallot
- 0.25 teaspoon Freshly ground black pepper
- 0.25 teaspoon Salt
Instructions
In a medium-sized mixing bowl, add 1 cup of mayonnaise as the base of the sauce.
Finely chop 3 tablespoons of dill pickles and 1 tablespoon of drained capers. Add them to the mayonnaise.
Add 1 tablespoon of fresh lemon juice and 2 teaspoons of Dijon mustard to the mixture. Stir to combine.
Chop 2 tablespoons of fresh parsley and 1 tablespoon of fresh dill. Add the herbs to the bowl.
Finely mince 1 small shallot, and fold it into the mayo mixture.
Season the sauce with 0.25 teaspoon of freshly ground black pepper and 0.25 teaspoon of salt.
Mix all the ingredients thoroughly until they are well combined and the sauce reaches a uniform consistency.
Taste and adjust seasoning if necessary according to your preference.
Transfer the tartare sauce to a serving dish or airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Nutrition Facts
Calories |
1792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.8 g | 224% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1758 mg | 76% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 5.3 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 198 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
