Sugar-Free Homemade Tartar Sauce
Elevate your seafood dishes with this creamy, tangy, and completely sugar-free homemade tartar sauce—a healthier twist on a classic condiment. Made with just 9 simple ingredients like zesty dill pickles, briny capers, fresh dill, and a splash of lemon juice, this recipe comes together in just 15 minutes. Perfectly seasoned with a hint of Dijon mustard, garlic powder, and black pepper, this low-carb dip is bursting with flavor and is ideal for pairing with crispy fish, shrimp, or even as a spread for sandwiches. Best of all, this easy, no-cook recipe allows the ingredients to shine, making it a standout addition to your sugar-free, keto, or clean-eating lifestyle. Refrigerate to let the flavors meld, and enjoy a homemade tartar sauce that’s fresher, healthier, and more delicious than any store-bought version.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 3 tablespoons Dill pickles
- 1 tablespoon Capers
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Fresh dill
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Finely chop the dill pickles and capers using a sharp knife or a food processor.
In a medium-sized mixing bowl, combine the mayonnaise, chopped dill pickles, and capers.
Add the fresh lemon juice, finely chopped fresh dill, and Dijon mustard to the bowl.
Season with garlic powder, salt, and black pepper.
Stir the mixture thoroughly until all the ingredients are well combined and the sauce is smooth.
Taste the sauce and adjust salt and pepper to your liking, if necessary.
Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve the tartar sauce chilled as a dip or spread, particularly with fish or seafood dishes.
Nutrition Facts
Calories |
1754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.7 g | 223% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1635 mg | 71% | |
| Total Carbohydrate | 51.2 g | 19% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.0 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 46 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
