Sugar-Free Homemade Taco Tortillas
Discover the art of making your own **Sugar-Free Homemade Taco Tortillas**—a healthier, wholesome alternative to store-bought varieties. Crafted with just five simple ingredients including nutrient-rich whole wheat flour and heart-healthy olive oil, these tortillas are free from added sugars and artificial preservatives. With a quick 20-minute prep time and perfectly pliable results, they’re ideal for classic tacos, burritos, or as a versatile side dish. Learn how to knead, roll, and cook these golden, soft tortillas right on your stovetop. Effortless, delicious, and perfect for any meal, these homemade tortillas elevate your next taco night with the goodness of wholesome, homemade comfort food.
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 0.5 teaspoon Salt
- 1 teaspoon Baking powder
- 0.25 cup Olive oil
- 0.75 cup Warm water
Instructions
In a large mixing bowl, combine the whole wheat flour, salt, and baking powder.
Add the olive oil to the dry ingredients and mix until the mixture is crumbly.
Gradually pour the warm water into the flour mixture, stirring continuously until a dough forms.
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
Divide the dough into 8 equal pieces and roll each piece into a ball.
Using a rolling pin, flatten each ball into a circle about 6 inches in diameter.
Heat a non-stick skillet over medium heat.
Place a rolled-out tortilla in the skillet and cook for about 1-2 minutes, or until the bottom is lightly browned.
Flip the tortilla and cook the other side for another 1-2 minutes.
Remove the tortilla from the skillet and cover it with a clean kitchen towel to keep it warm.
Repeat the cooking process with the remaining dough balls.
Serve the tortillas warm as a base for tacos or as a side for your favorite dishes.
Nutrition Facts
Calories |
1323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1642 mg | 71% | |
| Total Carbohydrate | 176.1 g | 64% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 1.2 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 973 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
