Elevate your meals with this irresistible Sugar-Free Homemade Special Sauce—a guilt-free condiment packed with bold flavors and wholesome ingredients! This quick and creamy recipe combines tangy Dijon mustard, apple cider vinegar, and pickle juice with zesty spices like paprika, garlic powder, and onion powder for a perfectly balanced taste. Finely chopped dill pickles add a delightful crunch, while lemon juice brightens up every bite. Ready in just 10 minutes, this sauce is perfect for burgers, sandwiches, wraps, or as a dipping sauce for fries and veggies. With no added sugar, it’s a healthier twist on classic special sauce that’s sure to become a favorite in your kitchen.
In a medium bowl, add 1 cup of mayonnaise.
Stir in 2 tablespoons of Dijon mustard and 1 tablespoon of apple cider vinegar until well combined.
Add 1 teaspoon each of paprika, garlic powder, and onion powder.
Mix in 0.5 teaspoon of salt and 0.5 teaspoon of black pepper.
Pour in 1 tablespoon of lemon juice and 1 tablespoon of pickle juice, stirring until the mixture is smooth.
Fold in 2 tablespoons of finely chopped dill pickles.
Taste the sauce and adjust the seasoning to your preference.
Cover the bowl and refrigerate the sauce for at least 30 minutes to let the flavors meld together.
Stir the sauce before serving. Enjoy it with your favorite dishes!
Calories |
1825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.0 g | 229% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2889 mg | 126% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 1.3 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.