Sugar-Free Homemade Russian Sukhariki
Delight in the wholesome crunch of **Sugar-Free Homemade Russian Sukhariki**, a healthier twist on the traditional Russian snack. Made with nutrient-rich *whole grain bread* and flavored with a savory blend of *olive oil, garlic powder, dill, paprika, and black pepper*, this recipe creates perfectly seasoned, golden-brown bread cubes baked to crispy perfection. Ready in just 35 minutes, these guilt-free croutons are perfect for snacking, topping soups, or adding texture to your favorite salads. Enjoy the nostalgia of authentic Russian sukhariki with none of the added sugar—just pure, satisfying flavor in every bite. Plus, they store beautifully for up to two weeks, making them a convenient, homemade treat for any time of day!
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Recipe Information
Ingredients
- 400 grams Whole grain bread
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried dill
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Cut the whole grain bread into small cubes, approximately 1.5 cm (0.6 inches) in size.
In a large mixing bowl, combine olive oil, garlic powder, dried dill, paprika, salt, and black pepper. Stir well to create an even spice mix.
Add the bread cubes to the bowl. Toss them thoroughly until all pieces are evenly coated with the spice mixture.
Spread the seasoned bread cubes in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow even toasting.
Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even cooking, until the sukhariki are golden brown and crunchy.
Remove from the oven and allow them to cool on the baking sheet for 10 minutes. They will continue to crisp up as they cool.
Once cooled, serve immediately as a snack or store in an airtight container for up to two weeks.
Nutrition Facts
Calories |
1563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.0 g | 78% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 12.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2862 mg | 124% | |
| Total Carbohydrate | 194.9 g | 71% | |
| Dietary Fiber | 33.9 g | 121% | |
| Total Sugars | 28.4 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 478 mg | 37% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1121 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
