Nutrition Facts for Sugar-free homemade raffaello coconut almond balls

Sugar-Free Homemade Raffaello Coconut Almond Balls

Image of Sugar-Free Homemade Raffaello Coconut Almond Balls
Nutriscore Rating: 55/100

Indulge guilt-free with these Sugar-Free Homemade Raffaello Coconut Almond Balls, a delightful twist on the classic treat that's perfect for low-sugar diets and healthy snacking. Made with a luscious blend of unsweetened shredded coconut, creamy coconut flour, and silky coconut cream, these bite-sized wonders are naturally sweetened with stevia for a refined sugar-free experience. Each ball is elegantly crafted around a whole almond for a satisfying crunch, then delicately rolled in extra shredded coconut for a beautiful finish. With no baking required and ready in just 30 minutes, these clean-eating coconut almond balls are the ultimate homemade treat for dessert lovers and mindful eaters alike.

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Recipe Information

⏱️
Prep Time
30 min
🔥
Cook Time
N/A
🕐
Total Time
30 min
👥
Servings
20 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 150 grams Unsweetened shredded coconut
  • 30 grams Coconut flour
  • 100 grams Coconut cream
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Stevia powder
  • 20 pieces Whole almonds
  • 50 grams Extra unsweetened shredded coconut
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Begin by preparing the filling. In a medium mixing bowl, combine 150 grams of unsweetened shredded coconut, 30 grams of coconut flour, 100 grams of coconut cream, 1 teaspoon of vanilla extract, and 1 tablespoon of stevia powder. Mix thoroughly until well combined and a sticky dough is formed.

2

Cover the mixture and place it in the fridge for about 10-15 minutes to firm up slightly. This will make it easier to mold into balls.

3

While the mixture is chilling, prepare a baking tray lined with parchment paper.

4

After chilling, take a small spoonful of the coconut mixture and flatten it slightly in the palm of your hand.

5

Place one whole almond in the center and wrap the coconut mixture around it, rolling it into a smooth ball.

6

Roll the ball in the extra unsweetened shredded coconut to coat it evenly on the outside.

7

Place the coated ball onto the prepared baking tray. Repeat the process with the remaining filling and almonds.

8

Once all the coconut almond balls are shaped and coated, refrigerate them for at least 15 minutes to set.

9

Serve chilled and enjoy your sugar-free Raffaello Coconut Almond Balls!

Cooking Tip: Take your time with each step for the best results!
1797
cal
24.1g
protein
130.6g
carbs
145.0g
fat

Nutrition Facts

1 serving (367.2g)
Calories
1797
% Daily Value*
Total Fat 145.0 g 186%
Saturated Fat 120.3 g 602%
Polyunsaturated Fat 0.2 g
Cholesterol 0 mg 0%
Sodium 140 mg 6%
Total Carbohydrate 130.6 g 47%
Dietary Fiber 45.8 g 164%
Total Sugars 68.0 g
Protein 24.1 g 48%
Vitamin D 0.0 mcg 0%
Calcium 126 mg 10%
Iron 8.5 mg 47%
Potassium 1461 mg 31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.2%%
5.0%%
67.8%%
Fat: 1305 cal (67.8%%)
Protein: 96 cal (5.0%%)
Carbs: 522 cal (27.2%%)