Sugar-Free Homemade Pork Tocino
Indulge in the bold flavors of the Philippines with this **Sugar-Free Homemade Pork Tocino**, a healthier twist on the classic sweet and savory cured meat dish. This guilt-free version swaps traditional sugar for **erythritol sweetener**, making it perfect for keto or low-sugar diets without compromising on taste. Tender pork belly is generously coated in a vibrant blend of **garlic powder, paprika, annatto powder**, and a splash of **cider vinegar** for tangy depth, then marinated overnight to lock in flavor. Easily pan-fried to perfection, this tocino renders its own fat for a crispy yet juicy finish. Served alongside rice and eggs, it’s a flavorful, protein-packed meal the whole family will enjoy. Perfect for breakfast, lunch, or dinner, this recipe delivers authentic Filipino flair with a modern, health-conscious spin.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Pork belly
- 3 tablespoons Erythritol sweetener
- 1 tablespoon Sea salt
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Annatto powder (optional, for color)
- 2 tablespoons Cider vinegar
- 0.25 cup Water
Instructions
Slice the pork belly into thin strips, about 1/4 inch thick, to ensure even marination and cooking.
In a large mixing bowl, combine erythritol, sea salt, garlic powder, paprika, ground black pepper, and annatto powder (if using). Mix well.
Add the pork strips to the spice mix, ensuring each piece is thoroughly coated with the seasoning mixture.
Pour in the cider vinegar and water, then mix everything together until the pork is well-marinated.
Cover the bowl with plastic wrap or transfer the pork into a resealable plastic bag, ensuring to push out as much air as possible before sealing.
Refrigerate the marinated pork for at least 6 hours, or ideally, overnight, to allow the flavors to develop.
When ready to cook, remove the pork from the refrigerator and let it sit for about 10 minutes at room temperature.
Heat a non-stick frying pan over medium heat. No additional oil is needed as the pork will render its own fat.
Pan-fry the marinated pork in batches, making sure not to overcrowd the pan, for about 8-10 minutes per side or until browned and cooked through.
Transfer the cooked tocino to a plate lined with paper towels to absorb excess oil.
Serve hot as a main dish, paired with rice and eggs, for a classic Filipino meal.
Nutrition Facts
Calories |
2620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.4 g | 340% | |
| Saturated Fat | 96.6 g | 483% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 7348 mg | 319% | |
| Total Carbohydrate | 42.8 g | 16% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.3 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 752 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
