Sugar-Free Homemade Peach Ice Cream
Indulge in the luscious, summery sweetness of **Sugar-Free Homemade Peach Ice Cream**, a guilt-free dessert that’s packed with natural peach flavor and creamy perfection. This recipe combines ripe, juicy peaches with a velvety blend of heavy cream and whole milk, delicately sweetened with your favorite sugar substitute for a healthier twist. With a hint of vanilla and a splash of lemon juice to enhance the vibrant fruitiness, this refreshingly light treat is made without refined sugars—ideal for low-carb, keto, or diabetic-friendly diets. The simple preparation, including a quick churn in an ice cream maker, means you’ll have a batch of homemade peach bliss ready in no time. Perfect for summer barbecues, family gatherings, or a cozy night in, this peach ice cream is as satisfying as it is wholesome.
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Recipe Information
Ingredients
- 4 whole Ripe peaches
- 1.5 cups Heavy cream
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 0.5 cup Sugar substitute (e.g., erythritol, stevia blend)
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
Instructions
Begin by peeling the peaches. You can blanch them in boiling water for 30 seconds and then place them in an ice bath to make peeling easier.
Once peeled, pit and roughly chop the peaches.
Place the chopped peaches, lemon juice, and a pinch of salt in a blender or food processor and blend until smooth. Set this peach puree aside.
In a mixing bowl, combine the heavy cream, whole milk, sugar substitute, and vanilla extract. Stir until well blended.
Add the peach puree to the cream mixture and mix until fully combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
Once the ice cream reaches the desired consistency, transfer it into an airtight container and freeze for an additional 1-2 hours for a firmer texture.
Serve and enjoy your sugar-free peach ice cream! Store any leftovers in the freezer.
Nutrition Facts
Calories |
1600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.5 g | 166% | |
| Saturated Fat | 76.5 g | 382% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 802 mg | 35% | |
| Total Carbohydrate | 190.0 g | 69% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 63.0 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 338 mg | 26% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1530 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
