Sugar-Free Homemade Oreo Ice Cream
Indulge guilt-free with our Sugar-Free Homemade Oreo Ice Cream, a creamy, luscious dessert that's perfect for satisfying your sweet tooth on a low-sugar lifestyle. Made with a rich blend of heavy cream, whole milk, and your favorite sugar-free sweetener, this no-added-sugar ice cream is churned to perfection and studded with crumbled sugar-free chocolate sandwich cookies for that iconic cookies-and-cream flavor. Whether you're looking for a diabetes-friendly treat or simply cutting back on sugar, this recipe promises all the decadence with none of the guilt. Ready in just 15 minutes of prep time and easily customizable, it's an ideal frozen dessert to keep in your freezer for any occasion.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Sugar-free sweetener (such as erythritol or stevia)
- 2 teaspoons Vanilla extract
- 0.125 teaspoon Salt
- 6 cookies Sugar-free chocolate sandwich cookies
Instructions
In a medium mixing bowl, combine the heavy cream, whole milk, sugar-free sweetener, vanilla extract, and salt. Whisk until the sweetener is completely dissolved.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to chill the mixture thoroughly.
While the ice cream mixture chills, break the sugar-free chocolate sandwich cookies into small pieces. You can do this by placing them in a sealed plastic bag and using a rolling pin to crumble them. Set aside.
Once the mixture is chilled, pour it into your ice cream maker. Follow the manufacturer's instructions to churn the ice cream.
About 5 minutes before the ice cream is finished churning, add the crumbled sugar-free cookies into the ice cream maker to allow them to mix evenly throughout the ice cream.
Transfer the churned ice cream into an airtight container. Place a piece of wax paper or plastic wrap directly on the surface of the ice cream to prevent ice crystals from forming.
Freeze the ice cream for at least 2 hours for it to firm up before serving.
Serve and enjoy your sugar-free homemade Oreo ice cream!
Nutrition Facts
Calories |
2493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.8 g | 261% | |
| Saturated Fat | 115.5 g | 578% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 1087 mg | 47% | |
| Total Carbohydrate | 285.9 g | 104% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 12.8 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 361 mg | 28% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 684 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
