Sugar-Free Homemade Nutella B-Ready
Indulge in the guilt-free decadence of Sugar-Free Homemade Nutella B-Ready, a delightful twist on the classic hazelnut-filled snack. This recipe features smooth, creamy homemade Nutella crafted from roasted hazelnuts, rich unsweetened cocoa, and a hint of vanilla, all sweetened with a sugar-free alternative. Encased in crisp, sugar-free wafer sheets, these snackable pockets are as satisfying as they are wholesome. Perfect for those following a sugar-free lifestyle, this easy recipe comes together in under an hour and offers a healthier take on indulgence without compromising flavor. Whether enjoyed fresh or as a grab-and-go treat, this homemade snack is a testament to how simple ingredients can yield extraordinary results.
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Recipe Information
Ingredients
- 200 grams Hazelnuts
- 3 tablespoons Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 3 tablespoons Sugar-free sweetener
- 60 milliliters Milk
- 1 teaspoon Soy lecithin (optional)
- 4 Sugar-free wafer sheets
Instructions
Preheat your oven to 180°C (350°F). Spread the hazelnuts on a baking sheet, and roast in the oven for 10-12 minutes or until they become fragrant and the skins start to crack.
Remove the hazelnuts from the oven and allow them to cool slightly. Once cooled, rub the hazelnuts in a clean kitchen towel to remove most of their skins.
Place the peeled hazelnuts in a food processor and blend until they form a smooth butter. This should take about 5 minutes, depending on the power of your food processor.
Add the unsweetened cocoa powder, vanilla extract, sugar-free sweetener, and a pinch of salt to the hazelnut butter. Blend until well combined.
Gradually add the milk while processing, until the mixture reaches a smooth, spreadable consistency. If desired, add soy lecithin to further emulsify and smooth the texture.
Taste and adjust sweetness if necessary by adding more sweetener to suit your preference.
Fill a piping bag with the homemade sugar-free Nutella.
Cut the sugar-free wafer sheets into pieces that are about 8x8 cm (3x3 inches).
Pipe a generous portion of the Nutella mixture onto one half of a wafer sheet, then gently fold over to cover, forming a rectangular pocket.
Seal the edges using gentle pressure or a dab of water if necessary.
Repeat the process until all the wafer sheets are filled and sealed.
For an optional step, refrigerate the filled wafers for about 15 minutes to allow the Nutella filling to set firmly.
Serve as a delicious, sugar-free treat or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.2 g | 169% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 78.0 g | 28% | |
| Dietary Fiber | 29.3 g | 105% | |
| Total Sugars | 11.3 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 391 mg | 30% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
