Sugar-Free Homemade KFC Style Crispy Fries
Craving crispy, golden fries with that irresistible KFC-inspired flavor, but without the added sugar? Look no further than this recipe for Sugar-Free Homemade KFC Style Crispy Fries! These perfect fries start with tender Russet potatoes soaked in cold water to achieve maximum crunch, then coated in a flavorful blend of cornstarch, paprika, garlic powder, onion powder, and black pepper for that signature spiced kick. Fried to perfection in hot vegetable oil, each batch emerges with a delightfully crisp exterior and soft, fluffy center that’s sure to satisfy snack or side dish cravings. Quick to prepare and easy to customize, these homemade fries are ideal for serving alongside your favorite dipping sauces or as a delicious pairing with any main course. Skip the fast food lines and master the art of crispy, sugar-free fries in your own kitchen today!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 8 cups Cold water
- 3 tablespoons Cornstarch
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 teaspoons Salt
- 1 teaspoon Ground black pepper
- 4 cups Vegetable oil
Instructions
Peel the russet potatoes and cut them into thin strips, approximately 1/4-inch thick.
Place the cut potatoes in a large bowl and cover them with cold water. Let them soak for at least 30 minutes to remove excess starch, which helps them become crispy.
Drain and rinse the potatoes thoroughly under cold running water. Pat them dry with paper towels or a clean kitchen towel.
In a separate clean bowl, combine the cornstarch, paprika, garlic powder, onion powder, salt, and ground black pepper. Mix well to ensure even distribution of spices.
Sprinkle the cornstarch mixture over the dried potato strips and toss them well to ensure each piece is coated evenly.
Pour the vegetable oil into a large heavy pot or deep fryer and heat it to 350°F (175°C).
Once the oil reaches the desired temperature, carefully add the potato strips in batches to avoid overcrowding. Fry each batch for about 5-6 minutes until the fries are golden brown and crispy.
Use a slotted spoon to carefully remove the fries from the oil and transfer them to a baking sheet lined with paper towels to absorb excess oil.
Check the oil temperature between batches to ensure consistent frying results.
Serve the crispy fries immediately, seasoned with additional salt if desired. Enjoy them as a side dish or a standalone snack.
Nutrition Facts
Calories |
8462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 837.0 g | 1073% | |
| Saturated Fat | 119.6 g | 598% | |
| Polyunsaturated Fat | 537.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4968 mg | 216% | |
| Total Carbohydrate | 293.6 g | 107% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 14.4 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 6904 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
