Sugar-Free Homemade KFC Coleslaw
Recreate the iconic flavor of everyone's favorite fried chicken side dish with this Sugar-Free Homemade KFC Coleslaw—perfect for those looking to enjoy a healthier twist without compromising on taste. This quick and easy recipe comes together in just 20 minutes and features finely shredded green cabbage, carrots, and a touch of minced onion, all tossed in a creamy, tangy dressing made with mayonnaise, white vinegar, Dijon mustard, and sugar-free sweetener. Subtle hints of celery seed and black pepper elevate the flavor, while a chill in the fridge allows the ingredients to meld beautifully. Ideal for low-carb, diabetic-friendly, or sugar-free diets, this coleslaw delivers the classic restaurant-quality taste we all know and love, without the added sugar. Serve it alongside grilled proteins, at barbecues, or as a refreshing make-ahead side dish for any meal!
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Recipe Information
Ingredients
- 4 cups, finely shredded Green cabbage
- 1 cup, finely shredded Carrots
- 0.25 cup, minced Onion
- 0.5 cup Mayonnaise
- 1 tbsp White vinegar
- 2 tsp Lemon juice
- 1 tsp Dijon mustard
- 0.25 tsp Black pepper
- 0.25 tsp Celery seed
- 2 tbsp, sugar-free Granular sweetener
Instructions
In a large mixing bowl, combine finely shredded cabbage, shredded carrots, and minced onion. Toss to mix the vegetables evenly.
In a separate bowl, prepare the dressing by whisking together mayonnaise, white vinegar, lemon juice, Dijon mustard, black pepper, celery seed, and the sugar-free granular sweetener until well blended.
Pour the dressing over the cabbage mixture.
Using tongs or a large spoon, thoroughly mix the dressing with the vegetables until the salad is evenly coated.
Cover the bowl with plastic wrap or a lid, and refrigerate the coleslaw for at least 2 hours to let the flavors meld. For best results, refrigerate overnight.
Before serving, stir the coleslaw once more to ensure it is well mixed and then serve chilled.
Nutrition Facts
Calories |
1109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 113% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 512 mg | 22% | |
| Total Carbohydrate | 79.7 g | 29% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 40.8 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 882 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
