Sugar-Free Homemade Irish Cream Liqueur
Indulge guilt-free with this Sugar-Free Homemade Irish Cream Liqueur, a delightful blend of rich flavors and elegance without the added sugar. Crafted using heavy cream, unsweetened almond milk, and a touch of cooled espresso, this recipe delivers creamy decadence while staying light. A hint of cocoa powder and natural extracts like vanilla and almond add depth, while liquid stevia or monk fruit sweetener keeps it perfectly balanced for those avoiding sugar. Finished with smooth Irish whiskey, this liqueur is an irresistible choice for sipping over ice or enhancing your favorite cocktails. With just 10 minutes of prep time, this recipe is as quick as it is impressive. Perfect for health-conscious entertainers or anyone looking for a lower-sugar alternative to traditional Irish cream, this homemade version is sure to elevate your celebrations.
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 1.5 cups Unsweetened almond milk
- 2 tablespoons Espresso or strong coffee, cooled
- 1 tablespoon Cocoa powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Almond extract
- 2 teaspoons Liquid stevia or monk fruit sweetener
- 1 cup Irish whiskey
Instructions
In a medium mixing bowl, combine the heavy cream and unsweetened almond milk. Whisk together until smooth.
Add the cooled espresso or strong coffee to the cream and milk mixture. Stir thoroughly.
Incorporate the cocoa powder, vanilla extract, and almond extract into the liquid mixture, ensuring the cocoa powder is fully dissolved.
Sweeten the mixture by adding liquid stevia or monk fruit sweetener. Adjust the amount to suit personal taste preferences.
Slowly pour in the Irish whiskey while stirring until all ingredients are well combined.
Transfer the mixture to a clean, airtight glass bottle or jar.
Refrigerate the liqueur for at least two hours before serving, allowing the flavors to meld.
Shake gently before serving over ice or incorporating into your favorite cocktails.
Nutrition Facts
Calories |
1433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 301 mg | 13% | |
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 0.6 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 641 mg | 49% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
