Sugar-Free Homemade Granola with Yogurt and Fresh Berries
Start your day with a nutritious and flavorful twist by trying this "Sugar-Free Homemade Granola with Yogurt and Fresh Berries." Packed with wholesome ingredients like old-fashioned rolled oats, unsweetened coconut flakes, raw nuts and seeds, and a hint of cinnamon, this granola offers the perfect crunchy base without added sugars. Enhanced by the natural sweetness of fresh mixed berries and the creamy richness of plain Greek yogurt, this recipe is a guilt-free breakfast or snack option. It's easy to customize and takes less than 35 minutes, including prep and bake time, making it a quick, homemade alternative to store-bought granola. Perfect for meal prepping or a vibrant brunch spread, this dish is a delightful blend of textures and flavors that are as satisfying as they are healthy!
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Recipe Information
Ingredients
- 2 cups Old-fashioned rolled oats
- 0.5 cup Unsweetened coconut flakes
- 0.5 cup Raw almonds, chopped
- 0.25 cup Raw sunflower seeds
- 0.25 cup Raw pumpkin seeds
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Fine sea salt
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 2 cups Plain Greek yogurt
- 2 cups Fresh mixed berries (strawberries, blueberries, raspberries)
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, coconut flakes, chopped almonds, sunflower seeds, pumpkin seeds, ground cinnamon, and sea salt. Stir the dry ingredients together until evenly mixed.
Pour the melted coconut oil and vanilla extract over the dry ingredients. Mix thoroughly until all the ingredients are well coated.
Spread the granola mixture evenly on the prepared baking sheet. Ensure it's in an even layer to promote even cooking.
Bake the granola in the preheated oven for about 20-25 minutes, stirring halfway through the cooking time to ensure even browning. The granola is done when it turns a light golden brown color.
Remove the granola from the oven and let it cool completely on the baking sheet. As it cools, it will become crispy.
Once cooled, store the granola in an airtight container at room temperature for up to two weeks.
To serve, place 0.5 cup of Greek yogurt in each serving bowl. Top with 0.5 cup of granola and 0.5 cup of fresh mixed berries.
Enjoy your homemade sugar-free granola with creamy yogurt and vibrant berries for a wholesome start to your day.
Nutrition Facts
Calories |
2815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.6 g | 233% | |
| Saturated Fat | 98.3 g | 492% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 1170 mg | 51% | |
| Total Carbohydrate | 227.0 g | 83% | |
| Dietary Fiber | 55.6 g | 199% | |
| Total Sugars | 71.2 g | ||
| Protein | 103.4 g | 207% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 967 mg | 74% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 3040 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
