Sugar-Free Homemade Granola with Yogurt
Start your day on a wholesome, guilt-free note with this **Sugar-Free Homemade Granola with Yogurt** recipe, packed with natural goodness and irresistible crunch. Made with nutrient-rich ingredients like rolled oats, chia seeds, raw almonds, and walnuts, this granola is naturally sweetened with unsweetened applesauce and paired with creamy plain yogurt for a perfectly balanced breakfast or snack. Infused with warm cinnamon and a touch of vanilla, every bite delivers cozy, comforting flavors without refined sugar. The simple baking technique ensures a crispy, golden finish, while the addition of shredded coconut and raisins adds texture and a naturally sweet twist. Ready in just 40 minutes and ideal for meal prep, this healthy granola is perfect for busy mornings or post-workout fuel. Store it in an airtight container to keep it fresh for up to two weeks, and enjoy a hearty, sugar-free start to your day!
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Raw almonds
- 1 cup Raw walnuts
- 2 tablespoons Chia seeds
- 0.5 cup Unsweetened shredded coconut
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.5 cup Coconut oil
- 0.5 cup Unsweetened applesauce
- 0.5 cup Raisins
- 4 cups Unsweetened plain yogurt
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, almonds, walnuts, chia seeds, shredded coconut, ground cinnamon, and salt.
Melt the coconut oil in a small saucepan over low heat or microwave in a microwave-safe bowl until liquefied.
Add the melted coconut oil, vanilla extract, and unsweetened applesauce to the dry ingredients and stir well until everything is evenly coated.
Spread the granola mixture evenly across the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, stirring once halfway through, until the granola is golden brown and crisp. Keep an eye to prevent burning.
Once baked, remove from the oven and let it cool completely on the baking sheet. It will continue to crisp up as it cools.
Stir in the raisins once the granola is cool.
Store the granola in an airtight container at room temperature for up to two weeks.
To serve, scoop a portion of yogurt into bowls and top with 1/2 to 1 cup of granola. Enjoy your sugar-free homemade granola with creamy yogurt.
Nutrition Facts
Calories |
4867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 326.3 g | 418% | |
| Saturated Fat | 142.6 g | 713% | |
| Polyunsaturated Fat | 24.6 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 1922 mg | 84% | |
| Total Carbohydrate | 379.3 g | 138% | |
| Dietary Fiber | 73.8 g | 264% | |
| Total Sugars | 145.8 g | ||
| Protein | 150.3 g | 301% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 2672 mg | 206% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 5946 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
