Sugar-Free Homemade Curry Ketchup
Discover the perfect balance of tangy, savory, and subtly spiced flavors with this Sugar-Free Homemade Curry Ketchup—an irresistible condiment that's as healthy as it is delicious. Made with wholesome ingredients like tomato paste, apple cider vinegar, and a blend of warm spices including curry powder, cinnamon, and cloves, this ketchup is naturally sweetened with erythritol or xylitol, making it a guilt-free choice for low-carb or sugar-free diets. Quick to prepare in just 30 minutes, it’s the perfect dip or topping for fries, burgers, or grilled veggies. Elevate your condiment game with this bold and vibrant homemade alternative that’s free from added sugars and loaded with flavor!
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Recipe Information
Ingredients
- 6 ounces Tomato paste
- 0.5 cup Apple cider vinegar
- 0.5 cup Water
- 3 tablespoons Erythritol or Xylitol
- 1 tablespoon Yellow mustard
- 1 teaspoon Paprika
- 1 tablespoon Curry powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Ground allspice
- 0.25 teaspoon Ground cinnamon
- 0.125 teaspoon Ground cloves
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Instructions
In a medium-sized saucepan, combine the tomato paste, apple cider vinegar, and water. Mix well until the tomato paste is fully dissolved, forming a smooth consistency.
Add erythritol or xylitol to the mixture and stir until fully dissolved, adjusting sweetness to taste if needed.
Stir in the yellow mustard, paprika, curry powder, onion powder, garlic powder, ground allspice, ground cinnamon, ground cloves, salt, and ground black pepper until all ingredients are well incorporated.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to prevent sticking.
Reduce the heat to low and let the ketchup simmer for about 20 minutes, stirring occasionally, until slightly thickened and the flavors meld together.
Taste and adjust seasonings, if necessary, according to preference.
Remove from heat and let the curry ketchup cool slightly.
Once cooled, transfer the ketchup into a clean, airtight container or glass jar.
Refrigerate for at least 2 hours before serving to allow the flavors to develop further.
Enjoy your homemade sugar-free curry ketchup as a delicious dip or condiment!
Nutrition Facts
Calories |
197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4680 mg | 203% | |
| Total Carbohydrate | 75.9 g | 28% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 21.8 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1947 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
