Sugar-Free Homemade Cinnamon Bread
Indulge your senses with this Sugar-Free Homemade Cinnamon Bread, a wholesome and guilt-free twist on a comfort-food classic. Made with whole wheat flour and naturally sweetened with unsweetened applesauce, this recipe delivers the warm, spiced flavors of cinnamon without any added sugar. The tender, golden loaf is brushed with a touch of almond milk for a delightful crust, while olive oil ensures a moist and airy crumb. Perfect for breakfast, a snack, or even dessert, this bread is as versatile as it is satisfying. Plus, it’s yeast-risen for bakery-quality texture, yet easy enough to make at home. Enjoy it freshly sliced with your favorite spread or toasted for a cozy treat!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2.25 teaspoons Active dry yeast
- 0.5 cup Unsweetened applesauce
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 3 cups Whole wheat flour
- 1 tablespoon Ground cinnamon
- 2 tablespoons Unsweetened almond milk (or any milk of choice)
Instructions
In a large mixing bowl, combine the warm water and active dry yeast. Stir gently, and let the mixture sit for about 5-10 minutes, until it becomes frothy.
Add the unsweetened applesauce, olive oil, and salt to the yeast mixture. Stir until well combined.
Gradually add the whole wheat flour, one cup at a time, mixing in between until the dough begins to come together.
Turn the dough out onto a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 45 minutes, or until it has doubled in size.
Preheat the oven to 375°F (190°C).
Once the dough has risen, punch it down gently and transfer it to a floured surface.
Roll the dough out into a rectangle shape, approximately 9x12 inches.
Sprinkle the ground cinnamon evenly over the dough.
Starting from one of the short edges, tightly roll the dough into a loaf.
Place the rolled dough into a greased or parchment-lined 9x5 inch loaf pan.
Brush the top of the dough with unsweetened almond milk to add a nice glaze.
Cover the loaf with a damp cloth and let it rise for another 15 minutes until the loaf has risen just above the edge of the pan.
Bake in the preheated oven for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
1569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2407 mg | 105% | |
| Total Carbohydrate | 284.0 g | 103% | |
| Dietary Fiber | 50.8 g | 181% | |
| Total Sugars | 13.5 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 265 mg | 20% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1745 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
