Sugar-Free Homemade Chocolate Eggs
Indulge in the decadent joy of crafting your own **Sugar-Free Homemade Chocolate Eggs**, a guilt-free treat that's perfect for special occasions or everyday delights. Made from rich cocoa butter, velvety cocoa powder, and naturally sweetened with powdered erythritol and liquid stevia, these chocolate eggs are the ultimate low-carb, keto-friendly confection. Enhanced with a hint of vanilla and a dash of salt for balance, this recipe delivers smooth, melt-in-your-mouth perfection without the added sugar. With just 30 minutes of prep time and a simple chocolate molding technique, you'll create show-stopping treats that are irresistibly delicious and ideal for sharing. Whether for Easter or a personal chocolate craving, these sugar-free chocolate eggs are a healthier twist on the classic favorite.
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Recipe Information
Ingredients
- 150 grams Cocoa butter
- 50 grams Cocoa powder
- 50 grams Powdered erythritol
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Liquid stevia
Instructions
Place the cocoa butter in a heatproof bowl set over a pot of boiling water, making sure the bottom of the bowl does not touch the water.
Gently melt the cocoa butter, stirring occasionally until it is completely liquified and smooth.
Once melted, remove the bowl from the heat and sift in the cocoa powder and powdered erythritol. Stir until well combined and the mixture is smooth.
Add the vanilla extract, salt, and liquid stevia. Mix thoroughly to ensure all ingredients are incorporated.
Pour the chocolate mixture into a chocolate egg mold, filling each cavity to the top.
Gently tap the mold on the counter to remove any air bubbles.
Place the mold in the refrigerator for about 1-2 hours, or until the chocolate eggs are fully set and firm.
Once set, carefully release the chocolate eggs from the mold.
Store the chocolate eggs in an airtight container in a cool, dry place for up to a week.
Nutrition Facts
Calories |
1453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.9 g | 201% | |
| Saturated Fat | 93.6 g | 468% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 606 mg | 26% | |
| Total Carbohydrate | 79.8 g | 29% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 1.4 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 769 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
