Sugar-Free Homemade Cherry Ice Cream
Indulge in the vibrant and refreshing taste of summer with this Sugar-Free Homemade Cherry Ice Cream, a guilt-free treat that doesn’t compromise on flavor. Made with fresh, juicy cherries, rich heavy cream, and a natural sugar substitute like erythritol, this recipe is perfect for those looking to enjoy a sweet dessert without the added sugar. The addition of a splash of lemon juice enhances the cherries’ natural tartness, while a hint of vanilla infuses each creamy bite with warmth. With just 20 minutes of prep time and the magic of an ice cream maker, you’ll have a silky smooth, naturally sweetened ice cream that’s perfect for any occasion. Serve it as a refreshing dessert on a hot day or as a luscious pairing to your favorite sugar-free pastries. This easy, no-cook recipe is ideal for anyone seeking a delicious low-carb, keto-friendly, or diabetic-friendly alternative to traditional ice cream.
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Recipe Information
Ingredients
- 2 cups Fresh cherries, pitted and chopped
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.5 cup Erythritol or your preferred natural sugar substitute
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 tablespoon Lemon juice
Instructions
1. In a blender, combine the pitted and chopped cherries, erythritol, and lemon juice. Blend until smooth.
2. In a large mixing bowl, combine the cherry mixture with heavy cream, whole milk, salt, and vanilla extract. Whisk together thoroughly until the mixture is well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This process usually takes about 20-25 minutes.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container.
5. Cover the surface of the ice cream with a piece of parchment paper or plastic wrap to prevent ice crystals from forming.
6. Freeze the ice cream for at least 2-4 hours, or until firm.
7. Before serving, allow the ice cream to sit at room temperature for a few minutes to soften slightly. Scoop and enjoy your homemade sugar-free cherry ice cream!
Nutrition Facts
Calories |
1959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.5 g | 216% | |
| Saturated Fat | 100.6 g | 503% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 842 mg | 37% | |
| Total Carbohydrate | 179.0 g | 65% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 50.9 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 340 mg | 26% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 1053 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
