Sugar-Free Homemade Brownies
Indulge guilt-free with these heavenly Sugar-Free Homemade Brownies, a rich and fudgy treat that's perfect for any occasion! Made with a blend of all-purpose and coconut flours for a tender texture, these brownies feature unsweetened cocoa powder and sugar-free chocolate chips for deep, chocolatey flavor without the added sugar. Naturally sweetened with monk fruit, they're a healthier alternative to classic brownies—ideal for those following a sugar-free or low-carb lifestyle. With just 15 minutes of prep time and a quick 25-minute bake, this simple recipe is a crowd-pleaser that’s as easy to make as it is delicious. Serve warm with a dollop of whipped cream or enjoy as-is for a satisfying snack that proves dessert can be both decadent and nutritious!
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Recipe Information
Ingredients
- 0.75 cup Unsweetened cocoa powder
- 0.5 cup All-purpose flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 0.75 cup Monk fruit sweetener
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 0.25 cup Almond milk
- 0.5 cup Sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by lining it with parchment paper or lightly greasing it with cooking spray.
In a medium bowl, combine the unsweetened cocoa powder, all-purpose flour, coconut flour, baking powder, and salt. Mix well and set aside.
In a separate large microwave-safe bowl, melt the unsalted butter in the microwave in 20-second increments until fully melted.
To the melted butter, add the monk fruit sweetener and whisk until well combined.
Add the eggs to the butter and sweetener mixture, one at a time, whisking thoroughly after each addition.
Stir in the vanilla extract and almond milk until the mixture is smooth.
Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
Fold in the sugar-free chocolate chips until evenly distributed throughout the batter.
Pour the brownie batter into the prepared baking pan and spread it evenly using a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be cautious not to overbake, as this will result in dry brownies.
Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack for at least 15 minutes before slicing.
Cut into 12 squares and enjoy your sugar-free homemade brownies!
Nutrition Facts
Calories |
1926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.8 g | 165% | |
| Saturated Fat | 73.6 g | 368% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1254 mg | 55% | |
| Total Carbohydrate | 266.9 g | 97% | |
| Dietary Fiber | 110.1 g | 393% | |
| Total Sugars | 11.0 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 396 mg | 30% | |
| Iron | 35.1 mg | 195% | |
| Potassium | 3150 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
