Sugar-Free Homemade Brown Sugar Creamer
Elevate your morning coffee with this indulgent yet guilt-free Sugar-Free Homemade Brown Sugar Creamer, crafted to bring cozy, caramel-like sweetness to your favorite hot beverages without the sugar. Made with creamy unsweetened almond milk, rich half and half, and perfectly balanced with erythritol or monk fruit sweetener, this healthier alternative delivers all the flavors you love—thanks to the addition of sugar-free molasses extract, warm vanilla, and a hint of cinnamon. Ready in just 15 minutes, this easy recipe ensures every sip feels luxurious, plus it’s ideal for those seeking a low-sugar lifestyle. Store it in the fridge and shake well before use for a delightful, dairy-based treat that's perfect for coffee or tea lovers craving something special.
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Recipe Information
Ingredients
- 2 cups Unsweetened almond milk (or any sugar-free milk of choice)
- 1 cup Half and half
- 1/3 cup Erythritol or monk fruit sweetener
- 1.5 teaspoons Molasses extract (sugar-free)
- 2 teaspoons Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, combine the almond milk, half and half, erythritol, molasses extract, and vanilla extract.
Place the saucepan over medium heat and stir the mixture continuously until the erythritol is completely dissolved, about 5 minutes.
Once dissolved, add the ground cinnamon and salt, stirring to combine.
Continue to heat the mixture until it's thoroughly warmed, but do not bring it to a boil, about another 5 minutes, to allow the flavors to meld nicely.
Remove the saucepan from heat and let the creamer cool slightly.
Transfer the creamer to a glass bottle or jar and refrigerate. Shake well before each use.
Enjoy your sugar-free brown sugar creamer in your favorite coffee or tea!
Nutrition Facts
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 948 mg | 41% | |
| Total Carbohydrate | 96.6 g | 35% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 9.1 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 1248 mg | 96% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 835 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
