Sugar-Free Homemade Bread
Elevate your baking game with this Sugar-Free Homemade Bread recipe, a wholesome and simple approach to creating perfect bread right in your kitchen. Crafted with everyday ingredients like all-purpose flour, instant yeast, olive oil, and warm water, this no-sugar-added loaf delivers the perfect balance of softness and structure, making it ideal for sandwiches or as an accompaniment to your favorite spreads. From the satisfying process of kneading the dough to watching it rise and bake to golden perfection, this recipe is a joy for beginner and seasoned bakers alike. Ready in under an hour of active prep and featuring a straightforward, step-by-step guide, this loaf is the ultimate guilt-free solution for bread lovers aiming to cut refined sugars without sacrificing flavor or texture. Try it today for warm, homemade goodness that’s both healthy and delicious!
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 7 grams Instant yeast
- 10 grams Salt
- 350 milliliters Warm water
- 30 milliliters Olive oil
Instructions
In a large bowl, combine the all-purpose flour, instant yeast, and salt. Mix well to ensure even distribution of the ingredients.
Make a well in the center of the flour mixture and pour in the warm water and olive oil.
Using a wooden spoon or your hands, mix the ingredients until they form a rough dough.
Transfer the dough onto a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic. If the dough is sticky, add a little more flour, a tablespoon at a time.
Shape the kneaded dough into a ball and place it in a clean, greased bowl. Cover with a damp cloth or plastic wrap and let it rise in a warm place until it doubles in size, about 1 to 1.5 hours.
Once the dough has risen, gently punch it down to release the air. Transfer it to a floured surface and knead lightly for a minute.
Shape the dough into a loaf by flattening it into a rectangle, then rolling it up tightly along the short edge.
Place the loaf seam-side down into a greased 9x5-inch loaf pan. Cover again and let it rise until it has doubled in size, approximately 30 to 45 minutes.
Preheat your oven to 200°C (390°F) during the last 15 minutes of rising.
Once the loaf has risen, place it in the preheated oven and bake for 25 to 30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the pan and let it cool on a wire rack before slicing. Enjoy your homemade sugar-free bread warm or at room temperature!
Nutrition Facts
Calories |
2097 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3944 mg | 171% | |
| Total Carbohydrate | 384.6 g | 140% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 1.1 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 615 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
