Sugar-Free Homemade Blueberry Granola
Indulge in the wholesome goodness of this **Sugar-Free Homemade Blueberry Granola**, a flavorful and healthy take on a breakfast classic! Packed with nutrient-rich ingredients like old-fashioned rolled oats, raw almonds, sunflower seeds, and chopped pecans, this granola is naturally sweetened with unsweetened applesauce, making it a guilt-free option for those avoiding added sugars. The warm flavors of ground cinnamon and vanilla extract complement the chewy unsweetened dried blueberries, creating a perfectly balanced mix of textures and tastes. Baked to golden perfection in just 30 minutes, this crispy and satisfying granola is ideal for a quick breakfast, a yogurt topping, or a snack straight out of the jar. Plus, it’s completely customizable and stays fresh for up to two weeks when stored properly. Perfect for meal prep or as a go-to snack, this recipe is a must-try for granola lovers seeking a healthier twist!
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Recipe Information
Ingredients
- 3 cups Old-fashioned rolled oats
- 1 cup Unsweetened dried blueberries
- 0.5 cup Raw almonds
- 0.25 cup Raw sunflower seeds
- 0.5 cup Chopped pecans
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.25 cup Coconut oil
- 0.5 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped almonds, sunflower seeds, chopped pecans, ground cinnamon, and salt. Stir to mix well.
In a small saucepan over low heat, melt the coconut oil. Once melted, remove from heat and stir in the unsweetened applesauce and vanilla extract until well combined.
Pour the wet mixture over the dry ingredients in the large bowl. Stir thoroughly until every piece of oat and nut is well coated with the wet mixture.
Spread the granola mixture in an even layer on the prepared baking sheet.
Bake in the preheated oven for 15 minutes. Remove the baking sheet and stir the granola. Return to the oven and bake for another 15 minutes or until the granola is golden brown and fragrant.
Once baked, remove from the oven and allow to cool completely on the baking sheet. The granola will become crunchier as it cools.
Once cool, stir in the unsweetened dried blueberries.
Store the granola in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
3060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.2 g | 219% | |
| Saturated Fat | 57.6 g | 288% | |
| Polyunsaturated Fat | 9.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1205 mg | 52% | |
| Total Carbohydrate | 347.4 g | 126% | |
| Dietary Fiber | 57.2 g | 204% | |
| Total Sugars | 141.7 g | ||
| Protein | 62.1 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 448 mg | 34% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 2417 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
