Sugar-Free Homemade BBQ Ranch Sauce
Elevate your dishes with this irresistible Sugar-Free Homemade BBQ Ranch Sauce—a creamy, tangy, and smoky blend crafted without added sugars! Perfect for those seeking a healthier alternative, this versatile sauce combines classic ranch flavors with the bold kick of BBQ-inspired ingredients like smoked paprika, tomato paste, and a hint of liquid smoke. Ready in just 10 minutes, it’s a breeze to whip up using pantry staples like mayonnaise, sour cream, fresh dill, and apple cider vinegar. Use it as a dip for veggies, a zesty salad dressing, or a flavorful topper for grilled meats or sandwiches. Packed with flavor and free of refined sugars, this BBQ ranch sauce is sure to become your new go-to condiment!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons Freshly squeezed lemon juice
- 2 tablespoons Fresh dill, chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Ground cayenne pepper (optional)
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Tomato paste
- 0.5 teaspoon Liquid smoke
- 1 teaspoon Salt
- 1 tablespoon Chopped fresh parsley (for garnish, optional)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and sour cream. Whisk together until smooth and well-blended.
Add the freshly squeezed lemon juice, chopped dill, garlic powder, onion powder, smoked paprika, ground black pepper, and ground cayenne pepper (if using) to the bowl. Stir well to incorporate all the ingredients.
Pour in the apple cider vinegar, tomato paste, and liquid smoke. Mix thoroughly until everything is evenly distributed, ensuring no lumps remain.
Taste and season with salt, adjusting to your preference.
Once everything is well combined, transfer the sauce to a jar or airtight container.
Refrigerate the BBQ Ranch sauce for at least 30 minutes to allow the flavors to meld together.
Before serving, give the sauce a good stir. Optionally, garnish with freshly chopped parsley for a pop of color.
Serve with your favorite salad, sandwich, or as a dipping sauce for vegetables or grilled meats.
Nutrition Facts
Calories |
2025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.3 g | 252% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 3021 mg | 131% | |
| Total Carbohydrate | 70.2 g | 26% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 12.9 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
