Sugar-Free Herbed Rice
Elevate your everyday rice with this vibrant and aromatic recipe for Sugar-Free Herbed Rice! Perfectly cooked long-grain white rice is infused with the fresh flavors of parsley, dill, and basil, while a touch of lemon zest adds a bright and zesty finish. Prepared without any added sugars, this healthy and easy-to-make side dish is ideal for clean eating, gluten-free diets, or anyone seeking a guilt-free accompaniment to their favorite meals. With just 10 minutes of prep and 20 minutes of cooking, this wholesome recipe is as simple as it is delicious—making it a must-try for busy home cooks. Whether served alongside roasted meats, grilled vegetables, or as a stand-alone dish, Sugar-Free Herbed Rice is a delightful addition to your table!
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Recipe Information
Ingredients
- 1 cup Long-grain white rice
- 2 cups Water
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 cup Fresh parsley, chopped
- 0.25 cup Fresh dill, chopped
- 0.25 cup Fresh basil, chopped
- 1 teaspoon Lemon zest
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Rinse the long-grain white rice under cold water until the water runs clear to remove excess starch and prevent sticking.
In a medium-sized saucepan, combine the rinsed rice, water, olive oil, and salt.
Bring the mixture to a boil over medium-high heat. Once it reaches a boil, reduce the heat to low, cover the saucepan, and let it simmer for 15 minutes.
Meanwhile, prepare the fresh herbs by washing and finely chopping the parsley, dill, and basil.
After 15 minutes, remove the saucepan from heat and let the rice sit, covered, for an additional 5 minutes to absorb any remaining moisture.
Fluff the cooked rice with a fork, and immediately stir in the chopped herbs, lemon zest, and freshly ground black pepper.
Serve warm as a side dish or on its own. Enjoy your fresh and aromatic sugar-free herbed rice.
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1272 mg | 55% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 1.0 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 514 mg | 40% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1217 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
