Sugar-Free Herb-Infused Rice
Elevate your side dishes with this fragrant and flavorful Sugar-Free Herb-Infused Rice, a healthy and vibrant twist on a classic staple. Made with fluffy basmati rice, a medley of fresh herbs like parsley, cilantro, basil, and dill, and a hint of zesty lemon, this recipe is perfect for those seeking light yet aromatic dishes. With no sugar added, it's an ideal option for those following a clean-eating lifestyle. Ready in just 30 minutes, it pairs beautifully with grilled proteins, roasted vegetables, or hearty stews. Perfect for family dinners or a weeknight meal, this dish combines simplicity with fresh, bold flavors that will leave your taste buds refreshed and satisfied. **Keywords**: sugar-free rice, herb-infused rice, healthy side dish, basmati rice recipe, fresh herb rice, quick rice recipes, clean eating sides.
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Recipe Information
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 cup fresh parsley
- 0.25 cup fresh cilantro
- 2 tablespoons fresh basil
- 2 tablespoons fresh dill
- 1 teaspoon lemon zest
- 0.25 teaspoon black pepper
Instructions
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
In a medium-sized saucepan, bring 2 cups of water to a boil.
Stir in the rinsed rice, olive oil, and salt. Allow the mixture to return to a boil.
Once boiling, cover the saucepan with a tight-fitting lid, reduce the heat to a low simmer, and cook for 15 minutes without removing the lid.
While the rice is cooking, finely chop the fresh parsley, cilantro, basil, and dill together.
After 15 minutes, remove the saucepan from heat and let it sit, covered, for 5 more minutes to allow the rice to finish absorbing all the moisture.
Remove the lid and fluff the rice gently with a fork.
Fold in the chopped herbs, lemon zest, and black pepper. Mix until the herbs are evenly distributed throughout the rice.
Serve the herb-infused rice warm as a complement to your favorite main course.
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1210 mg | 53% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 0.3 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 277 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
