Sugar-Free Herb-Crusted Roast Beef
Elevate your dinner table with this Sugar-Free Herb-Crusted Roast Beef, a flavorful masterpiece perfect for special occasions or an indulgent family meal. This recipe combines the robust, juicy richness of ribeye or sirloin with a savory herb crust featuring fresh rosemary, thyme, garlic, and aromatic Dijon mustard for exceptional depth of flavor. Expertly seasoned with sea salt and freshly ground black pepper, this sugar-free creation ensures a health-conscious yet utterly delicious dining experience. With minimal prep time and straightforward roasting instructions, you’ll achieve a tender, perfectly cooked roast that's bursting with herby goodness and ready to impress. Serve it sliced thin alongside your favorite side dishes for a memorable and satisfying feast.
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Recipe Information
Ingredients
- 3 pounds Beef roast (ribeye or sirloin)
- 2 tablespoons Olive oil
- 2 tablespoons Fresh rosemary, finely chopped
- 2 tablespoons Fresh thyme, finely chopped
- 4 cloves Garlic, minced
- 1 teaspoon Black pepper, freshly ground
- 2 teaspoons Sea salt
- 2 tablespoons Dijon mustard
Instructions
Preheat your oven to 450°F (232°C).
Pat the beef roast dry with paper towels and place it in a roasting pan.
In a small bowl, combine the olive oil, fresh rosemary, thyme, minced garlic, black pepper, and sea salt. Mix well to create an herb paste.
Rub the Dijon mustard evenly over the surface of the beef roast.
Spread the herb paste over the mustard-coated beef roast, pressing it gently to form an even crust.
Place the roasting pan in the preheated oven and roast for 15 minutes to develop a flavorful crust.
Reduce the oven temperature to 325°F (163°C) and continue roasting for 70 minutes, or until the internal temperature reaches your desired doneness (130°F for medium-rare, 140°F for medium).
Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
Carve the roast beef into thin slices and serve warm, accompanied by your choice of side dishes.
Nutrition Facts
Calories |
3744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 306.2 g | 393% | |
| Saturated Fat | 113.2 g | 566% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1021 mg | 340% | |
| Sodium | 6159 mg | 268% | |
| Total Carbohydrate | 6.7 g | 2% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.1 g | ||
| Protein | 259.6 g | 519% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 30.1 mg | 167% | |
| Potassium | 3756 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
