Indulge in the creamy decadence of a **Sugar-Free Hazelnut Latte**, a guilt-free twist on your favorite café treat that's perfect for those avoiding sugar. This wholesome recipe combines robust espresso or brewed coffee with the nutty richness of unsweetened hazelnut milk, delicately infused with aromatic hazelnut extract and a hint of ground cinnamon for a warm, spiced flavor. Sweetened optionally with a packet of stevia or monk fruit, this latte is a pure delight without the sugar overload. Frothing the hazelnut milk creates a luscious, velvety foam that pairs beautifully with the coffee, while a sprinkle of crushed hazelnuts adds a satisfying crunch if desired. Ready in just 10 minutes, this **healthy hazelnut latte recipe** is perfect for busy mornings or an afternoon pick-me-up. Whether you're watching your sugar intake or simply love the cozy taste of hazelnut, this **low-calorie latte** is an absolute must-try!
Brew 2 shots of espresso or use 2 shots worth of strong brewed coffee.
In a small saucepan over medium heat, warm the unsweetened hazelnut milk until steaming, but not boiling.
Stir in the hazelnut extract and ground cinnamon. Optionally, add a packet of stevia or monk fruit sweetener if you prefer a sweeter taste.
Using a whisk or a milk frother, froth the hazelnut milk until it becomes creamy and slightly foamy.
Pour the brewed coffee into a mug and gently top with the frothed hazelnut milk.
Garnish with crushed hazelnuts if desired.
Serve immediately and enjoy your sugar-free hazelnut latte.
Calories |
89 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 126 mg | 5% | |
| Total Carbohydrate | 4.4 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.5 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 336 mg | 26% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.