Sugar-Free Hazelnut Buns
Indulge in the wholesome goodness of **Sugar-Free Hazelnut Buns**, a guilt-free treat that’s as nourishing as it is flavorful. These soft and fluffy buns combine the nutty richness of chopped hazelnuts with the subtle sweetness of stevia, making them perfect for those seeking sugar-free alternatives without compromising on taste. Crafted with a blend of almond flour and whole wheat flour, these buns offer a hearty texture while staying light and airy. Enhanced with a hint of vanilla and the creamy richness of butter, every bite is a balanced delight. With a quick 20-minute prep time and simple kneading technique, this recipe is approachable for bakers of all levels and yields eight buns that are ideal for breakfast, afternoon tea, or a healthy snack. Enjoy these golden, pillowy creations fresh out of the oven, and savor the natural sweetness and wholesome ingredients packed into every bite!
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Recipe Information
Ingredients
- 100 grams Almond flour
- 200 grams Whole wheat flour
- 7 grams Instant yeast
- 1 teaspoon Salt
- 250 milliliters Milk (warm)
- 1 large Egg
- 60 grams Butter
- 100 grams Hazelnuts (chopped)
- 2 tablespoons Stevia
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, combine the almond flour, whole wheat flour, instant yeast, and salt.
Add the warm milk, egg, melted butter, stevia, and vanilla extract to the dry ingredients. Mix well until a dough forms.
Knead the dough on a lightly floured surface for about 5 minutes until it is smooth and elastic.
Fold in the chopped hazelnuts until evenly distributed throughout the dough.
Place the dough in an oiled bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until doubled in size.
Preheat the oven to 180°C (350°F).
Punch down the risen dough and divide it into 8 equal portions. Shape each portion into a round bun and place them on a baking tray lined with parchment paper.
Cover the buns with a towel and let them rise for another 20 minutes.
Bake the buns in the preheated oven for 20-25 minutes or until they are golden brown on top.
Allow the buns to cool slightly on a wire rack before serving. Enjoy your delicious sugar-free hazelnut buns!
Nutrition Facts
Calories |
2592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.9 g | 227% | |
| Saturated Fat | 41.6 g | 208% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 2900 mg | 126% | |
| Total Carbohydrate | 200.0 g | 73% | |
| Dietary Fiber | 46.7 g | 167% | |
| Total Sugars | 22.5 g | ||
| Protein | 81.7 g | 163% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 761 mg | 59% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 2058 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
