Nutrition Facts for Sugar-free grilled sweet potato slices

Sugar-Free Grilled Sweet Potato Slices

Image of Sugar-Free Grilled Sweet Potato Slices
Nutriscore Rating: 76/100

Elevate your summer grilling game with these irresistible Sugar-Free Grilled Sweet Potato Slices—perfect for health-conscious food lovers seeking a wholesome yet flavorful side dish. This recipe combines the natural sweetness of tender sweet potatoes with a smoky spice blend of paprika, garlic powder, and a touch of black pepper, all enhanced by a bright drizzle of fresh lemon juice and parsley garnish. With just two simple steps for prep and minimal ingredients—two tablespoons of olive oil and common pantry spices—this dish is quick to assemble and ideal for weeknight meals or festive cookouts. Ready in under 35 minutes, these grilled sweet potato slices are sugar-free, gluten-free, and packed with vitamins, making them a deliciously guilt-free addition to your plate. Pair them with grilled proteins or enjoy them as a standalone snack—all it takes is a hot grill and a healthy appetite!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon fresh lemon juice
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your grill to medium-high heat, approximately 375-400°F (190-204°C).

2

Wash and scrub the sweet potatoes thoroughly. Pat them dry with a kitchen towel.

3

Slice the sweet potatoes into even slices, about 1/2 inch thick rounds.

4

In a large bowl, combine olive oil, salt, pepper, smoked paprika, and garlic powder. Add the sweet potato slices to the bowl and toss until they are well coated with the seasoning mixture.

5

Place the seasoned sweet potato slices on the grill grates in a single layer.

6

Grill the sweet potato slices for about 8-10 minutes on each side, or until they have nice grill marks and are tender when pierced with a fork.

7

Once cooked, remove the sweet potato slices from the grill and place them on a serving platter.

8

Sprinkle the grilled sweet potato slices with chopped fresh parsley and drizzle with fresh lemon juice before serving.

9

Enjoy the sugar-free grilled sweet potato slices as a tasty and healthy side dish or snack.

Cooking Tip: Take your time with each step for the best results!
580
cal
6.5g
protein
77.4g
carbs
28.4g
fat

Nutrition Facts

1 serving (428.0g)
Calories
580
% Daily Value*
Total Fat 28.4 g 36%
Saturated Fat 4.4 g 22%
Polyunsaturated Fat 2.7 g
Cholesterol 0 mg 0%
Sodium 1392 mg 60%
Total Carbohydrate 77.4 g 28%
Dietary Fiber 12.2 g 44%
Total Sugars 17.1 g
Protein 6.5 g 13%
Vitamin D 0.0 mcg 0%
Calcium 160 mg 12%
Iron 4.3 mg 24%
Potassium 235 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.4%%
4.4%%
43.2%%
Fat: 255 cal (43.2%%)
Protein: 26 cal (4.4%%)
Carbs: 309 cal (52.4%%)