Sugar-Free Grilled Potatoes
Elevate your next barbecue with these flavorful **Sugar-Free Grilled Potatoes**, a healthy and irresistible side dish that’s perfect for any occasion. Featuring tender new potatoes tossed in a vibrant mix of olive oil, fresh rosemary, thyme, garlic powder, and seasonings, this recipe delivers bold herbaceous notes without relying on added sugars. Grilled to golden perfection in a foil pouch or basket, these potatoes boast a crispy exterior and fluffy, melt-in-your-mouth interior. Ready in just 40 minutes, they’re an effortless yet impressive addition to your backyard cookout or weeknight dinner. Pair them with your favorite grilled meats or enjoy them solo as a guilt-free snack—either way, these savory grilled gems will steal the spotlight!
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Recipe Information
Ingredients
- 1 pound Small new potatoes
- 2 tablespoons Olive oil
- 1 tablespoon Fresh rosemary
- 1 tablespoon Fresh thyme
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your grill to medium-high heat, around 400°F (200°C).
Carefully wash and dry the new potatoes. Cut any larger potatoes in half so that all the pieces are roughly the same size for even cooking.
In a large bowl, combine olive oil, chopped fresh rosemary, chopped fresh thyme, garlic powder, salt, and black pepper.
Add the potatoes to the bowl and toss until they are evenly coated with the herb mixture.
Prepare a large piece of aluminum foil or a grill basket. If using foil, fold it in half to create a pouch to hold the potatoes.
Place the coated potatoes in the foil pouch or grill basket. If using foil, seal the edges of the pouch tightly to keep in the steam.
Carefully place the foil pouch or grill basket on the grill grates.
Grill the potatoes for about 20-25 minutes, turning occasionally, until they are tender and have a nice golden brown color on their skins.
Remove the potatoes from the grill and let them cool slightly before serving.
Serve hot as a side dish for your favorite grilled meats or as a delicious stand-alone snack.
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2391 mg | 104% | |
| Total Carbohydrate | 83.4 g | 30% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 3.8 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1978 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
