Sugar-Free Grilled Potato Wedges
Elevate your side dish game with these irresistibly crispy Sugar-Free Grilled Potato Wedges! Perfectly seasoned with garlic powder, paprika, ground black pepper, and a touch of salt, these wedges are an excellent choice for a wholesome, guilt-free treat. The grilling process imparts a smoky char while keeping the inside tender and fluffy, creating a mouthwatering contrast. Tossed in olive oil and garnished with fresh parsley, this recipe is a breeze to prepare, taking just 15 minutes of prep time and 25 minutes to cook. Ideal as a crowd-pleasing snack or side dish, these healthy potato wedges are naturally sugar-free, flavorful, and perfect for backyard barbecues or family dinners. Try this simple yet satisfying recipe and turn ordinary russet potatoes into a grilled masterpiece that everyone will love!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 0.75 teaspoon Salt
- 2 tablespoons Chopped fresh parsley
Instructions
Preheat the grill to medium-high heat, approximately 400°F (200°C).
Wash the russet potatoes thoroughly under cold water and pat them dry with a clean towel.
Cut each potato in half lengthwise, and then cut each half into 3 or 4 wedges, depending on the size of the potato.
Place the potato wedges in a large mixing bowl. Add the olive oil, garlic powder, paprika, ground black pepper, and salt to the bowl.
Toss the potatoes thoroughly in the olive oil and seasonings until all wedges are evenly coated.
Lightly grease the grates of the grill with oil to prevent sticking. Alternatively, use a grill mat or basket for easier grilling.
Arrange the potato wedges directly on the grill grates, ensuring they are in a single layer and not overlapping.
Close the grill lid and cook the wedges for about 10-12 minutes on one side until they are golden brown and have grill marks.
Carefully flip the wedges using tongs and continue grilling for an additional 10-12 minutes, or until they are crisp and cooked through.
Remove the potato wedges from the grill and transfer them to a serving platter.
Sprinkle the grilled wedges with fresh chopped parsley for garnish and an extra burst of flavor.
Serve immediately as a delicious side dish or snack.
Nutrition Facts
Calories |
1444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1952 mg | 85% | |
| Total Carbohydrate | 269.0 g | 98% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 14.5 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 239 mg | 18% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 6987 mg | 149% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
