Sugar-Free Grilled Peaches with Honey and Balsamic Glaze
Indulge in the perfect blend of natural sweetness and smoky caramelized flavor with these *Sugar-Free Grilled Peaches with Honey and Balsamic Glaze*. This recipe transforms summer's juiciest peaches into a healthy, gourmet dessert or side dish that’s a feast for the senses. Grilled to tender perfection, the peaches are elevated with a luscious balsamic and honey glaze, simmered to a syrupy consistency for a tangy-sweet finish. A touch of fresh mint adds a cooling burst of herbal freshness to every bite. With just 15 minutes of cooking time and no refined sugar, this dish is as simple as it is elegant—making it ideal for barbecues, dinner parties, or a quick yet impressive weeknight treat. Serve these warm and aromatic peaches solo, or pair them with a dollop of Greek yogurt or a scoop of vanilla ice cream for an extra indulgence!
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Recipe Information
Ingredients
- 4 whole ripe peaches
- 2 tablespoons olive oil
- 1 cup balsamic vinegar
- 2 tablespoons honey
- 10 leaves fresh mint leaves
Instructions
1. Preheat your grill to medium heat, approximately 350°F (175°C).
2. While the grill is heating, prepare the peaches. Cut each peach in half and remove the pit.
3. Lightly brush the cut sides of each peach half with olive oil to prevent sticking and to promote caramelization.
4. Once the grill is ready, place the peach halves cut-side down on the grill grates.
5. Grill the peaches for about 4-5 minutes, turning them slightly once during this time to create cross-hatch marks.
6. Flip the peaches carefully and continue to grill for an additional 3-4 minutes until they are tender but not mushy.
7. While peaches are grilling, prepare the balsamic glaze. In a small saucepan over medium heat, combine the balsamic vinegar and honey.
8. Bring the mixture to a boil, then reduce the heat to low and simmer for about 7-10 minutes, or until it is reduced by half and has a syrupy consistency.
9. Once the peaches are done, remove them from the grill and allow them to cool slightly.
10. To serve, drizzle the honey balsamic glaze generously over the grilled peach halves.
11. Garnish with fresh mint leaves for an extra burst of flavor.
12. Serve warm and enjoy this sugar-free delight!
Nutrition Facts
Calories |
829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 63 mg | 3% | |
| Total Carbohydrate | 134.6 g | 49% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 121.1 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1734 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
