Sugar-Free Grilled Honey Garlic Pork Skewers
Satisfy your grilling cravings guilt-free with these **Sugar-Free Grilled Honey Garlic Pork Skewers**! This healthy twist on a barbecue favorite features succulent pork tenderloin marinated in a sweet-yet-sugarless glaze made with liquid Stevia or Monk Fruit sweetener, soy sauce, garlic, fresh ginger, and a hint of lemon. Quick to prep and packed with bold, savory-sweet flavors, these skewers are cooked to juicy perfection on the grill in just 15 minutes. Ideal for keto, low-carb, or sugar-free diets, they’re perfect for weeknight dinners or weekend cookouts. Serve alongside fresh veggies or a crisp salad for a deliciously light and satisfying meal!
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Recipe Information
Ingredients
- 1 pound Pork tenderloin
- 3 tablespoons Liquid Stevia or Monk Fruit sweetener
- 1/4 cup Soy sauce
- 2 tablespoons Olive oil
- 3 medium Garlic clove, minced
- 1 tablespoon Lemon juice
- 1 teaspoon Grated fresh ginger
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 teaspoon Red pepper flakes (optional)
- 10 pieces Wooden skewers
Instructions
Step 1: Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
Step 2: Cut the pork tenderloin into 1-inch cubes, ensuring consistent sizes for even cooking.
Step 3: In a mixing bowl, whisk together the liquid Stevia or Monk Fruit sweetener, soy sauce, olive oil, minced garlic, lemon juice, grated ginger, salt, pepper, and red pepper flakes (if using).
Step 4: Add the pork cubes into the bowl with the marinade, tossing to ensure all pieces are evenly coated. Cover and refrigerate for at least 1 hour, allowing the flavors to meld.
Step 5: Preheat the grill to medium-high heat, approximately 400°F (200°C).
Step 6: Thread the marinated pork cubes onto the soaked skewers, leaving a little space between each piece.
Step 7: Place the skewers on the preheated grill. Cook for 12-15 minutes, turning occasionally until the pork is fully cooked and has reached an internal temperature of 145°F (63°C).
Step 8: Remove the skewers from the grill and let them rest for a few minutes before serving.
Step 9: Serve the grilled honey garlic pork skewers hot, alongside your choice of vegetables or salad.
Nutrition Facts
Calories |
917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 6206 mg | 270% | |
| Total Carbohydrate | 9.4 g | 3% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.7 g | ||
| Protein | 118.2 g | 236% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 68 mg | 5% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 2392 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
