Elevate your side dish game with this vibrant Sugar-Free Grilled Broccolini with Lemon and Garlic. Perfectly charred on the grill, this recipe features tender broccolini tossed in a flavorful blend of extra virgin olive oil, minced garlic, and a hint of optional red pepper flakes for a subtle kick. Finished with a zesty lemon dressing made from fresh juice and zest, this dish strikes the perfect balance between smoky, tangy, and savory. With just 10 minutes of prep and 10 minutes of cook time, itβs a quick and healthy addition to any meal. Naturally sugar-free and packed with bold flavors, this versatile side is perfect for those seeking a wholesome, low-carb, and keto-friendly option. Serve it as a stand-alone vegetable dish or pair it with grilled meats or fish for a complete, satisfying meal.
Rinse the broccolini under cold water and pat dry with a clean kitchen towel.
Trim any rough ends of the broccolini stalks and, if necessary, cut them into uniform lengths to ensure even cooking.
In a large bowl, combine the broccolini, olive oil, minced garlic, salt, black pepper, and red pepper flakes if using. Toss everything together until the broccolini is well coated.
Preheat your grill to medium-high heat.
Place the broccolini on the grill, ensuring it is spread out evenly. You can use a grill basket if you prefer.
Grill the broccolini for 4-5 minutes on each side, until they are tender and have developed a nice char.
While the broccolini is grilling, prepare the lemon dressing by squeezing the juice of one lemon into a small bowl. Add the lemon zest and whisk to combine.
Once the broccolini is done grilling, transfer it to a serving platter.
Drizzle the lemon dressing over the broccolini and toss gently to coat.
Serve immediately and enjoy your Sugar-Free Grilled Broccolini with Lemon and Garlic.
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2540 mg | 110% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 13.3 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 293 mg | 23% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.