Sugar-Free Grilled Beef Slices
Elevate your grilling game with this mouthwatering recipe for Sugar-Free Grilled Beef Slices, a deliciously savory option perfect for a health-conscious dinner. Featuring tender beef sirloin steak marinated in a fragrant blend of olive oil, minced garlic, fresh rosemary and thyme, and a splash of lemon juice, this dish highlights bold, natural flavors without any added sugar. The meat is grilled to perfection, yielding a beautifully charred exterior and juicy interior, then sliced against the grain for maximum tenderness. With a quick prep time of just 15 minutes and a cook time of 10 minutes, this lean, protein-packed recipe is ideal for busy weeknights or your next backyard barbecue. Serve it alongside roasted vegetables, fresh salads, or a low-carb side for a fulfilling, guilt-free meal that's sure to impress! Perfect for grilling enthusiasts and adherents of sugar-free or keto diets, this recipe combines simplicity, speed, and sensational flavor.
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Recipe Information
Ingredients
- 500 grams Beef sirloin steak
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Lemon juice
Instructions
Start by patting the beef sirloin steak dry with paper towels to remove any excess moisture.
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice to create the marinade.
Place the beef sirloin in a shallow dish or a sealable plastic bag and pour the marinade over the beef. Ensure that all sides of the beef are well-coated.
Cover the dish with plastic wrap or seal the bag, and let the beef marinate in the refrigerator for at least 30 minutes to an hour for better flavor absorption.
Preheat your grill to medium-high heat. If using a charcoal grill, arrange coals on one side to create a two-zone cooking surface.
Remove the beef from the refrigerator and let it sit at room temperature for about 10 minutes before grilling.
Place the beef on the grill over direct heat. Cook each side for about 3-5 minutes, depending on the thickness of your steak and the desired level of doneness.
Once the beef is cooked to your liking, remove it from the grill and let it rest for about 5 minutes. This will help the juices to redistribute and make the meat more tender.
Slice the beef against the grain into thin slices for better tenderness and serve immediately with your favorite side dishes.
Nutrition Facts
Calories |
1308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.6 g | 105% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2648 mg | 115% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.4 g | ||
| Protein | 131.4 g | 263% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1662 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
